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Brochettes are bite size marinated proteins cooked on a stick.  For my recipe, I decided to make grilled beef brochettes for which I used beef tenderloin and marinated it in a red wine sauce and finished it off with a drizzle of horseradish.  And wow, did it taste good! The tender tenderloin does not have much flavor making it perfect for marinades. With each bite, you get a hint of the red wine followed by a kick from the crushed red peppers and horseradish.  This is a must try!  Let me show you how.

How to make the red wine marinade.

The marinade is pretty simple. In a mixing bowl, pour in red wine, olive oil, minced garlic, crushed red peppers, salt, pepper and oregano. Mix the ingredients together and set aside.

Recipe Tip

Use a Pinot Noir vs. a Cabernet for the marinade. It’s smoother and less dry.

How to grill beef brochettes.

Marinate the beef brochettes to absorb all those wonderful savory flavors.

To start off, cube up the beef tenderloin into bite size 1 x 1 inch cubes.  Marinate the beef in the sauce for at 2-3 hours.

Next, skewer the marinated beef cubes and it’s time to hit the grill.

Heat up the big green egg to 400 degrees.  Place the skewers on direct heat and flip them frequently which ensures an even cook throughout.  After 5 minutes, remove the grilled beef brochette off the grill, drizzle with some horseradish and enjoy!

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Printer friendly recipe below:

5 from 1 vote

Grilled Beef Brochettes

Brochettes are bite size marinated proteins cooked on a stick.
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4 People

Ingredients 

  • 1 lb Beef tenderloin
  • 1/2 cup Red wine
  • 1/4 cup Olive oil
  • 1 tbsp Crushed red peppers
  • 1 tbsp Minced garlic
  • 1 tbsp Oregano
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions 

  • In a mixing bowl, pour in red wine, olive oil, minced garlic, crushed red peppers, oregano, salt and pepper. Mix the ingredients together and set aside
  • Cube up the beef tenderloin into bite size 1 x 1inch cubes.
  • Mix in with the red wine sauce and let them marinade for at least 2-3 hours.
  • Skewer the marinated beef cubes.
  • Heat up the big green egg to 400 degrees. 
  • Place the skewers on direct heat and flip them frequently which ensures an even cook throughout. 
  • After 5 minutes, remove the grilled beef brochette off the grill, drizzle with some horseradish and

Nutrition

Calories: 135kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 2mg | Sodium: 671mg | Potassium: 54mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
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About Maciek

I make easy meals that anyone can replicate at home. I’m not a professionally trained chef, just your average guy that likes to fire up the grill. So follow along and see what’s cooking today!

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