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Brochettes are bite size marinated proteins cooked on a stick. For my recipe, I decided to make grilled beef brochettes for which I used beef tenderloin and marinated it in a red wine sauce and finished it off with a drizzle of horseradish. And wow, did it taste good! The tender tenderloin does not have much flavor making it perfect for marinades. With each bite, you get a hint of the red wine followed by a kick from the crushed red peppers and horseradish. This is a must try! Let me show you how.
Table of Contents
How to make the red wine marinade.
The marinade is pretty simple. In a mixing bowl, pour in red wine, olive oil, minced garlic, crushed red peppers, salt, pepper and oregano. Mix the ingredients together and set aside.
Recipe Tip
Use a Pinot Noir vs. a Cabernet for the marinade. It’s smoother and less dry.
How to grill beef brochettes.
Marinate the beef brochettes to absorb all those wonderful savory flavors.
To start off, cube up the beef tenderloin into bite size 1 x 1 inch cubes. Marinate the beef in the sauce for at 2-3 hours.
Next, skewer the marinated beef cubes and it’s time to hit the grill.
Heat up the big green egg to 400 degrees. Place the skewers on direct heat and flip them frequently which ensures an even cook throughout. After 5 minutes, remove the grilled beef brochette off the grill, drizzle with some horseradish and enjoy!
Frequently Asked Questions:
All my recipes can be replicated in the oven, stove top or gas grill. You do not need a big green egg or weber grill to replicate any of my recipes.
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Printer friendly recipe below:
Grilled Beef Brochettes
Ingredients
- 1 lb Beef tenderloin
- 1/2 cup Red wine
- 1/4 cup Olive oil
- 1 tbsp Crushed red peppers
- 1 tbsp Minced garlic
- 1 tbsp Oregano
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- In a mixing bowl, pour in red wine, olive oil, minced garlic, crushed red peppers, oregano, salt and pepper. Mix the ingredients together and set aside
- Cube up the beef tenderloin into bite size 1 x 1inch cubes.
- Mix in with the red wine sauce and let them marinade for at least 2-3 hours.
- Skewer the marinated beef cubes.
- Heat up the big green egg to 400 degrees.
- Place the skewers on direct heat and flip them frequently which ensures an even cook throughout.
- After 5 minutes, remove the grilled beef brochette off the grill, drizzle with some horseradish and
Nutrition
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