Grilled Beef Brochettes

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5 from 1 vote

Brochettes are bite size marinated proteins cooked on a stick.

Prep Time10

Cook Time5

Course: Main Course

Cuisine: American

Keyword: grilled beef brochettes, grilled beef, beef skewers, skewer recipes, grill recipes, grilling recipes, summer grilling recipes, dinner recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

1 lb Beef tenderloin
1/2 cup Red wine
1/4 cup Olive oil
1 tbsp Crushed red peppers
1 tbsp Minced garlic
1 tbsp Oregano
1 tsp Salt
1 tsp Pepper

Instructions

In a mixing bowl, pour in red wine, olive oil, minced garlic, crushed red peppers, oregano, salt and pepper. Mix the ingredients together and set aside
Cube up the beef tenderloin into bite size 1 x 1inch cubes.
Mix in with the red wine sauce and let them marinade for at least 2-3 hours.
Skewer the marinated beef cubes.
Heat up the big green egg to 400 degrees.
Place the skewers on direct heat and flip them frequently which ensures an even cook throughout.
After 5 minutes, remove the grilled beef brochette off the grill, drizzle with some horseradish and

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