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This is, hands down, probably one of my favorite ways of making wings. If you are looking for wings with flavor but not spice then these Garlic Parmesan Wings are a must try.  The wings are perfectly grilled with a crispy skin and tender meat.   The best part is the savory, garlicky and creamy sauce, coating the wings and making for one delicious snack. Make them for your next tailgating event, outdoor party or just dinner.

And don’t miss my Grilled Maple Bourbon Wings and Honey Lime Chicken Wings for other ideas.

cooked garlic parmesan wings on a blue plate.

Table of Contents

Step 1: How to properly prep chicken wings.

The recipe is actually super easy. Start with about 2 pounds of party wings. I always go with fresh detached chicken wing pieces which helps with the prep. To start,  coat the raw wing pieces in olive oil and season them with Dad’s All Purpose rub.  With a nice mild BBQ flavor and few black pepper flakes, it’s the perfect poultry seasoning.  Make sure to get an even coat throughout.

raw chicken wings seasoned with dads all purpose rub in a bowl.

Dad’s Seasonings

Must have grillin seasonings!

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Step 2: How to grill the perfect crispy and tender wings

chicken wings on the grill.

To grill the perfect chicken wings, start by heating up the grill to 375 degrees and setting it for dual zone cooking. It’s important to cook these indirect to start so they don’t burn from the flare ups.

Place the  seasoned wings and let them cook for 45-60 minutes or until the wings internal temperature reaches 180 degrees.  Flip the wings half way through to ensure an even cook throughout. Finish them off on the direct heat side of the grill to char up the outside and get the skin nice and crispy.

Recipe Tip

Wings can easily burn on the grill when cooked over high, direct heat. The fat that renders out from the skin will cause flare ups. The trick is to start with indirect heat first, and then finish them over direct heat to get that beautiful char on the outside.

grilled wings on a metal tray.

Step 3: How to make a delicious garlic parmesan wing sauce

bottle of mayo, garlic, parmesan cheese and apple cider vinegar on a cutting board.

This garlic parmesan sauce is perfect on grilled wings.  The savoriness from the freshly squeezed garlic and the creamy cheese sauce is the perfect for those who do not like spice but still looking for bold flavors.

The secret to the perfect garlic parmesan sauce is the 2 step approach.

First, in a bowl, add mayo, freshly grated parmesan cheese and a dash of apple cider vinegar. Mix the ingredients together.

small sauce pan on the grill with garlic parmesan sauce for the wings.

Next, in a saucepan, add butter, a lot of freshly minced garlic, Dad’s All Purpose rub. and a pinch of crushed red pepper flakes. Melt the butter over a low heat.

Finally, pour the butter mixture into the mayo sauce and whisk until everything is blended together. This will make, THE BEST, garlic parmesan sauce you ever had.

Toss the grilled wings in the homemade garlic parmesan sauce, finish with more fresh parmesan and parsley, serve and enjoy!

cooked garlic parmesan wings on a blue plate, one wing being raised.
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Frequently Asked Questions:

Can I make this in the oven or stove top?

Absolutely! Follow the same temperature as my recipe and make these in the oven. To get them crispy at the end, turn on the broiler or crank up the heat for a few minutes.

How do get a tender meat and crispy skin on chicken wings?

I like cooking my wings at a higher temperature for best results. This will guarantee crispy skin AND a juicy inside.

Similar Grilled Wing Recipe Ideas:

If you tried this Smoked Cheesesteak Dip or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the📝 comments. I love hearing from you!

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4.70 from 10 votes

Garlic Parmesan Wings

By: Maciek Zurawski
If you are looking for wings with flavor but not spice then these garlic parmesan wings are a must try. Garlicky, cheesy and savory.
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 4 People

Ingredients 

Wing Ingredients

  • 2 lbs Chicken Wings
  • 2 tbsp Dad's All Purpose rub
  • 1 tbsp Olive Oil

Garlic Parmesan Sauce Ingredients

  • 1 stick Unsalted Butter
  • 1/4 cup Fresh Grated Parmesan Cheese
  • 1/2 cup Mayo
  • 2 tbsp Apple cider vinegar
  • 1 tsp Crushed red pepper flakes
  • 1 tsp Dad's All Purpose rib
  • 6 Garlic cloves, minced

Instructions 

  • Coat the raw chicken wing pieces in olive oil and season them with Dad's All Purpose rub. 
  • Heat up the grill to 375 degrees and set it for dual zone cooking.
  • Place the seasoned wings on the indirect heat side of the grill and grill for 45-60 minutes or until the internal temperature reaches 180 degrees.  Flip the wings half way through to ensure an even cook throughout. 
  • Finish the wings on the direct heat side of the grill to crips up and char the outside. This will only take a minute, so don't walk away from the grill.
  • Remove from the grill and let them rest for 10 minutes.
  • To make the garlic parm sauce, in a bowl, add mayo, freshly grated parmesan cheese and apple cider vinegar. Mix the ingredients together.
  • Next, in a saucepan, add butter, minced garlic, Dad's All Purpose rub and crushed red pepper flakes. Place over low heat until the butter melts. Mix the ingredients together.
  • Finally, pour the melted butter mixture into the mayo sauce and whisk until everything is blended together.
  • Toss the wings in the homemade garlic parmesan sauce, plate, top with more fresh parm and parsley, serve and enjoy!

Notes

Wings can easily burn on the grill when cooked over high, direct heat. The fat that renders out from the skin will cause flare ups. The trick is to start with indirect heat first, and then finish them over direct heat to get that beautiful char on the outside.

Nutrition

Calories: 729kcal | Carbohydrates: 2g | Protein: 25g | Fat: 69g | Saturated Fat: 25g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 372mg | Potassium: 233mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 953IU | Vitamin C: 2mg | Calcium: 106mg | Iron: 1mg
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About Maciek

I make easy meals that anyone can replicate at home. I’m not a professionally trained chef, just your average guy that likes to fire up the grill. So follow along and see what’s cooking today!

Read More About Me

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4.70 from 10 votes (8 ratings without comment)

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2 Comments

  1. 5 stars
    This is my favorite garlic parm wing recipe. If you like savory, cheesy and garlicky, this one is a must try! I hope you like it as much as we do!

    Reply