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These Grilled Tortilla Beef Kebabs have gone viral for a reason. Juicy seasoned beef, tortillas, and bold spices come together on skewers and hit the grill for a delicious bite. Perfect for weeknight dinners, tailgating, backyard cookouts, or casual entertaining.
This recipe combines everything we love about tacos and kebabs into one easy grilled meal. The beef stays juicy, the tortillas crisp up beautifully, and every bite delivers smoky, savory flavor straight from the grill.
Looking for more kebab or skewer recipes with bold flavor then check out my Thai inspired Pork Skewers, Asian Pork Belly Skewers or Spicy Chicken Skewers.
Table of Contents
- Why You’ll Love These Grilled Tortilla Beef Kebabs
- Ingredients needed to make Grilled Tortilla Beef Kebab
- How to Make Grilled Tortilla Beef Kebabs
- Recipe Tip
- Recipe Tip
- How to make an Easy Spicy Cilantro Sauce
- Recipe Tip
- Serving Suggestions
- Final Thoughts
- Frequently Asked Questions:
- More Easy and Flavorful Grilled Skewers:
- Grilled Tortilla Beef Kebab Recipe
Why You’ll Love These Grilled Tortilla Beef Kebabs
- Big flavor with simple ingredients
- Perfect for grilling season and weeknights
- Crispy tortillas + juicy beef in every bite
- Easy to customize with your favorite toppings
- Fun, handheld, and great for sharing
Whether you’re feeding the family or firing up the grill for friends, these kebabs are always a hit.
Ingredients needed to make Grilled Tortilla Beef Kebab
- Beef: I used an 80/20 lean to fat ratio of chuck roast. For a leaner option go with a 93/7 split.
- Tortilla: large flour burrito tortillas are used a dividers.
- Veggies: I used colorful veggies to add brightness and flavor to the recipe. Red bell pepper, jalapeno and red onion.
- Seasoning: an equal blend of Taco seasoning for the traditional Mexican flavors and an All Purpose rub to the savory notes.
- Garlic: adds a nutty flavor that compliments the protein and crisp veggies.
Dad’s Seasonings
Must have grillin seasonings!
How to Make Grilled Tortilla Beef Kebabs
Prep the Beef
For this Grilled Tortilla Beef Kebab recipe, I used ground beef with an 80/20 lean to fat ratio. This delivers on flavor and juiciness. Alternative proteins can work here as well! An equal mix of pork and beef, or turkey for a leaner version. Adjust this recipe to your food and lifestyle preferences.
In a large mixing bowl, add 2 lbs of ground beef, diced red onion, jalapeno and red bell pepper. Add in chopped parsley, minced garlic and season with Dad’s All Purpose Rub for the savory notes that compliment the beef and Dad’s Taco seasoning for the traditional cumin and paprika flavors you would expect from a Mexican dish.
Mix it all together and set aside.
Prepare the Tortillas
Extra large burrito flour tortillas work best for this recipe. These will produce 4 stacked Grilled Tortilla Beef Kebabs.
Take 6 tortillas, stack one on top of the other and cut them into even squares.
Add a handful of the beef mixture onto the first tortilla and spread it thinly across the entire surface. Top if with a new tortilla and repeat the process until you run out of tortillas or meat.
Assemble the Kebabs
When your tortilla and filling stack is assembled, cut it into 4 equal parts. Turn them over on the side and it’s time to skewer.
Insert 4 skewers, evenly spaced apart, and cut between each one to create the kebabs.
Recipe Tip
Use metal skewers to avoid the ends from catching fire.
Grill to Perfection
Preheat your grill to medium heat. Place the kebabs directly over direct heat and grill for about 8–10 minutes, turning every 1-2 minutes.
Recipe Tip
Rotating the kebab frequently prevents the tortillas from charing.
Make sure to check the internal temperature of the beef. While the outside might look done, because the layers are tightly packed, the inside might need a few more minutes on the grill. Remove once the beef reaches 145-150 degrees Fahrenheit. The edges will be golden and crispy and the inside fully cooked.
Rest
Remove the Grilled Tortilla Beef Kebabs from the grill and let them rest for a few minutes. Resting is crucial when grilling of cooking any protein. It slows down the cooking process as well as redistributes the juices for a tender and juicy bite each time.
How to make an Easy Spicy Cilantro Sauce
With just a few ingredients, make this easy, spicy and fresh cilantro sauce. Perfect for dipping or drizzling over the Grilled Tortilla Beef Kebabs.
In a blender add Mexican crema, sour cream, fresh cilantro, chopped jalapeno, freshly squeezed lime juice and Dad’s Taco seasoning. Blend the ingredients together until everything is purified and smooth.
Recipe Tip
For a healthier version use greek yogurt instead of sour cream.
Add avocado for a rich and creamy sauce.
Serving Suggestions
This Grilled Tortilla Beef Kebab recipe is best served on a skewer. Drizzle some of the Spicy Cilantro sauce over each kebab and pour the rest into a dipping container.
These kebabs pair perfectly with:
- Mexican Street Corn Salad
- Cilantro lime rice
- Grilled peppers and onions
- Fresh salsa or pico de gallo
Final Thoughts
Grilled Tortilla Beef Kebabs are a fun twist on traditional grilling that brings taco-night flavor straight to the backyard. Juicy beef, crispy tortillas, and smoky grill flavor make this recipe easy, unique, and incredibly satisfying. If you’re looking for something new to throw on the grill that still feels familiar, this one’s a guaranteed win.
Fire up the grill, grab the skewers, and enjoy every bite.
Frequently Asked Questions:
Yes, these Grilled Tortilla Beef Kebabs can be replicated in the oven, stove top or air fryer. You do not need an outdoor grill to replicate any of my recipes.
Personally, I prefer metal skewers. They are reusable, more sturdy and do not burn. Wooden skewers should be soaked in water before grilling to avoid catching fire.
More Easy and Flavorful Grilled Skewers:
If you tried these Grilled Tortilla Beef Kebab or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the📝 comments. I love hearing from you!
Grilled Tortilla Beef Kebab
Ingredients
Grilled Tortilla Beef Kebab Ingredients
- 2 lbs Ground beef
- 1 Red bell pepper – diced
- 1 Jalapeno – diced
- 1/2 Red onion – diced
- 1/4 cup Chopped parsley
- 1 tbsp Minced garlic
- 2 tbsp All purpose rub
- 2 tbsp Taco seasoning
- 6 Large flour burrito tortillas
Spicy Cilantro Sauce Ingredients
- 1/4 cup Mexican crema
- 1/4 cup Sour cream
- 1/4 cup Chopped cilantro
- 1 tbsp Taco seasoning
- 1 Jalapeno
- 1 Lime freshly squeezed
Instructions
- To a large mixing bowl add the ground beef, diced veggies, garlic, parsley and seasonings. Mix it well and set to the side.
- Stack the burrito tortillas and cut off round sides shaping it into a square.
- Add a handful of the beef mixture to the first tortilla and spread it thinly across the entire surface. Top if with a new tortilla and repeat the process until you run out of tortillas.
- Cut the stacked tortillas into 4 equal pieces.
- Flip each section over with the meat side facing up and the tortilla side facings sideways.
- Insert skewers carefully through each rectangle to secure the layers. Slice between the skewers.
- Preheat the grill to medium heat and set for direct heat. Place the kebabs directly on the grates and cook for about 8–10 minutes, turning every 1-2 minutes.
- Remove once the beef reaches 145-150 degrees Fahrenheit. Let them rest for 10 minutes.
- While the skewers rest, make the cilantro sauce. Add all the ingredients to a blender and mix until smooth.
- Drizzle the spicy cilantro sauce of the Grilled Tortilla Beef Kebabs and enjoy!
Notes
- Use any protein. For a leaner option opt for a 93%/7% ratio or use ground turkey.
- Replace a regular tortilla for a gluten free option or a low carb. alternative
- Replace sour cream with greek yogurt
This one is a must try! Easy and delicious.