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Talk about a tasty treat! These Asian style pork belly skewers were delicious. They are very easy to make and are a sure way to impress your guests.
Table of Contents
Prep the pork belly skewers
Staring with a large pieces of skinless pork belly, cut it into 1” wide strips, skewer it and season with your favorite bbq rub. I used Meat Church Honey Hog.
Grill the asian style pork belly skewers
These hit the @biggreenegg indirect at 250 degrees until they hit around 190-195 internal temperature. This will take approximately 3 hours.
While the pork is cooking, prep the sauce:⠀
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– 1/2 cup teriyaki ⠀
– 1/2 cup soy sauce ⠀
– 1 tbsp minced garlic and minced ginger⠀
– 1/4 cup honey⠀
– 1 tbsp rice vinegar ⠀
– 2 tbsp Sambal chili paste⠀
– 1 tbsp brown sugar⠀
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Mix everything together and simmer over low heat for 10-15 minutes.⠀
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Brush the sauce on the pork belly at the very end and cook for 10 more minutes. Allow the sauce to caramelize and get nice and sticky. Remove the skewers from the grill, top with some sesame seeds and enjoy!
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These were delicious! Sweet, savory, smokey, and a little spicy from the sauce. Give em a try and let me know what you think.
Full video is below. Give these Asian style pork belly skewers a try and let me know what you think.
Asian Style Pork Belly Skewers
Ingredients
- 2 lbs Pork belly
- 1/2 cups Teriyaki ⠀
- 1/2 cup Soy sauce ⠀
- 1 tbsp Minced garlic
- 1 tbsp Minced ginger⠀
- 1/4 cup Honey⠀
- 1 tbsp Rice vinegar ⠀
- 2 tbsp Sambal chili paste⠀
- 1 tbsp Brown sugar⠀
Instructions
- Staring with a large pieces of skinless pork belly, cut it into 1” wide strips, skewer it and season with your favorite bbq rub.
- Preheat the grill to 250 degrees and set for indirect heat.
- Place the skewers on the grill and grill until they hit around190-195 internal temperature.
- In saucepan, add the teriyaki sauce, soy sauce, minced garlic and minced ginger, honey, rice vinegar, Sambal chili paste and brown sugar. Mix everything together and simmer over low heat for 10-15 minutes.⠀
- Brush the sauce on the pork belly at the very end and cook for 10 more minutes. Allow the sauce to caramelize and get nice and sticky. Remove the skewers from the grill, top with some sesame seeds and enjoy!
