Sausages area summer staple in our household. From grilling over an over fire while camping to making delicious sandwich sub recipes at home, sausage is always on our grocery list. With just a few ingredients, create an amazingly flavorful sausage roll for lunch or dinner.
Sauté your veggies first.
For this recipe I used a yellow onion and a red and yellow bell pepper. Pick the veggies you like best to sauté for a nice soft crunch.
Start with preheating the grill to 375 degrees and set for direct heat. Slice up the veggies and throw them in a grill pan on the grill. Add some butter and season with Dad’s All Purpose rub and toss the veggies occasionally. Once they get tender but still have some crunch to them, remove them off the grill and set aside.
Grill your sausages and assemble the sausage sub.
Score the sausage you selected for this recipe and place it on the grill at the same temp on direct heat. Flip every minute until you get a nice crust all around.
Once the sausages are done, set them aside wile you prep the rolls. In a small bowl, melt some butter and mix in minced garlic. Spread this mixture on the inside of the rolls. Next, place the grilled sausage in the rolls, cover with the sautéed veggies, sprinkle some shredded mozzarella cheese and place back on the grill to allow the cheese to melt.
Top with some dijon mustard or freshly chopped parsley on the sausage sub and enjoy!
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Sausage Sub
Ingredients
- 4 Sausage links
- 2 Bell peppers
- 1 Yellow onion
- 4 Sandwich rolls
- 1/4 cup Shredded mozzarella cheese
- 6 tbsp Unsalted butter
- 2 tbsp Minced garlic
- 1 tbsp Dad's All Purpose rub
Instructions
- Start with preheating the grill to 375 degrees and set for direct heat.
- Slice up the veggies and throw them on a grill pan on the grill. Add 2 tbsp's of butter and season with Dad's All Purpose rub and toss the veggies occasionally. Once they get tender but still have some crunch to them, remove them off the grill and set aside.
- Score the sausage you selected for this recipe and place it on the grill at the same temp on direct heat. Flip every minute until you get a nice crust all around.
- In a small bowl, melt 4 tbsp of butter and mix in minced garlic. Spread this mixture on the inside of the rolls.
- Once the sausages are done, place them in the rolls, cover with the sautéed veggies, sprinkle some shredded mozzarella cheese and place back on the grill to allow the cheese to melt.
Check out the Recipes Page for other tasty ideas!
