Grilled Sausage Sub

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Sausages area great summer staple. With just a few ingredients, create an amazingly flavorful sausage sub for lunch or dinner.

Prep Time5

Cook Time15

Course: Appetizer, Main Course, Snack

Cuisine: American

Keyword: sausage sub, sausage hoagie. grilled sausage, sausage roll, sauteed veggies, sandwich, sausage recipe, grilling recipes, tailgating recipes, game day recipes, grillin with dad recipes, grilling with dad recipes

Servings: People

Author: Maciek Zurawski

Ingredients

4 Sausage links
2 Bell peppers
1 Yellow onion
4 Sandwich rolls
1/4 cup Shredded mozzarella cheese
6 tbsp Unsalted butter
2 tbsp Minced garlic
1 tbsp Dad's All Purpose rub

Instructions

Start with preheating the grill to 375 degrees and set for direct heat.
Slice up the veggies and throw them on a grill pan on the grill. Add 2 tbsp's of butter and season with Dad's All Purpose rub and toss the veggies occasionally. Once they get tender but still have some crunch to them, remove them off the grill and set aside.
Score the sausage you selected for this recipe and place it on the grill at the same temp on direct heat. Flip every minute until you get a nice crust all around.
In a small bowl, melt 4 tbsp of butter and mix in minced garlic. Spread this mixture on the inside of the rolls.
Once the sausages are done, place them in the rolls, cover with the sautéed veggies, sprinkle some shredded mozzarella cheese and place back on the grill to allow the cheese to melt.

Notes

Saute some onions along with the bell peppers for more veggie presence.

Use any sausage bun. I prefer the French rolls, however pretzel rolls, hoagies or hotdog buns will work as well.

Use sausage types that you like best. I used a smoked Polish sausage, but an Italian sausage will be great or for a leaner option go with a chicken sausage.

Nutrition