Are there days you just crave a really good BBQ chicken sandwich? Well, I do all the time. This quick and easy recipe is the perfect lunch or dinner option that is full of delicious flavors. It’s savory, gooey with a little kick. Cooked on a griddle, this cubed up bbq chicken sandwich is my new go to recipe.
Prep the chicken.
With only a few ingredients, this recipe is the perfect summer treat. Everyone will enjoy it at your next BBQ.
Start with slicing chicken breasts into 1 x 1 inch cubes. In a mixing bowl, add the chicken, sliced red onion and Dad’s All Purpose Rub. Mix it all together and set aside.
Griddle time.
Preheat the griddle to a medium high heat. Place the seasoned chicken on the flat top and continuously flip to get an even cook throughout. Next, add in your choice of BBQ sauce and continue mixing. Once the chicken reaches an internal temp of 150 degrees, place slices of pepper jack cheese over the entire pile. Place a lid over the top to allow the cheese to melt.
Toast up some mini french rolls and scoop up a generous serving of the BBQ chicken mixture into the roll. Enjoy!
Printer friendly recipe below:
BBQ Chicken Sandwich
Ingredients
- 4 Slices of pepper jack cheese
- 3 Chicken breasts
- 2 Mini french rolls
- 1 Red onion
- 2 tbsp Dad's all purpose rub
- 1/4 cup BBQ sauce
Instructions
- Slice chicken breasts into 1 x 1 inch cubes. In a mixing bowl, add the chicken, sliced red onion and Dad's All Purpose Rub. Mix it all together and set aside.
- Preheat the griddle to a medium high heat.
- Place the seasoned chicken on the flat top and continuously flip to get an even cook throughout. Next, add in your choice of BBQ sauce and continue mixing.
- Once the chicken reaches an internal temp of 150 degrees, place slices of pepper jack cheese over the entire pile. Place a lid over the top to allow the cheese to melt.
- Toast up some mini french rolls and scoop up a generous serving of the BBQ chicken mixture into the roll.
Check out the Recipes Page for other tasty ideas!
