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Are there days you just crave a really good BBQ chicken sandwich?  Well, I do all the time.  This quick and easy recipe is the perfect lunch or dinner option that is full of delicious flavors.  It’s savory, gooey with a little kick.  Cooked on a griddle, this cubed up bbq chicken sandwich is my new go to recipe.

Step 1: Prep the chicken.

With only a few ingredients, this recipe is the perfect summer treat.  Everyone will enjoy it at your next BBQ.

Start with slicing chicken breasts into 1 x 1 inch cubes.  In a mixing bowl, add the chicken, sliced red onion and Dad’s All Purpose Rub.  Mix it all together and set aside.

Chicken and onion

Dad’s Seasonings

Must have grillin seasonings!

Step 2: Griddle time.

Preheat the griddle to a medium high heat.  Place the seasoned chicken on the flat top and continuously flip to get an even cook throughout.  Next, add in your choice of BBQ sauce and continue mixing.  Once the chicken reaches an internal temp of 150 degrees, place slices of pepper jack cheese over the entire pile. Place a lid over the top to allow the cheese to melt.

Toast up some mini french rolls and scoop up a generous serving of the BBQ chicken mixture into the roll.  Enjoy!

BBQ Chicken sandwich on the griddle
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Frequently Asked Questions:

Can I make this in the oven stove top?

All my recipes can be replicated in the oven, stove top or gas grill. You do not need a big green egg or weber grill to replicate any of my recipes.

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Printer friendly recipe below:

5 from 1 vote

BBQ Chicken Sandwich

This quick and easy BBQ chicken sandwich is the perfect lunch or dinner option that is full of delicious flavors. 
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4 People

Ingredients 

  • 4 Slices of pepper jack cheese
  • 3 Chicken breasts
  • 2 Mini french rolls
  • 1 Red onion
  • 2 tbsp Dad's all purpose rub
  • 1/4 cup BBQ sauce

Instructions 

  • Slice chicken breasts into 1 x 1 inch cubes.  In a mixing bowl, add the chicken, sliced red onion and Dad's All Purpose Rub.  Mix it all together and set aside.
  • Preheat the griddle to a medium high heat. 
  • Place the seasoned chicken on the flat top and continuously flip to get an even cook throughout.  Next, add in your choice of BBQ sauce and continue mixing. 
  • Once the chicken reaches an internal temp of 150 degrees, place slices of pepper jack cheese over the entire pile. Place a lid over the top to allow the cheese to melt.
  • Toast up some mini french rolls and scoop up a generous serving of the BBQ chicken mixture into the roll.

Video

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About Maciek

I make easy meals that anyone can replicate at home. I’m not a professionally trained chef, just your average guy that likes to fire up the grill. So follow along and see what’s cooking today!

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