BBQ Chicken Sandwich

Easy and delicious, this is the best chicken sandwich
Recipe by Grillin With Dad

Recipe by Grillin With Dad

Hey! I'm Maciek. I make easy meals that anyone can replicate at home. I’m not a professionally trained chef, just your average guy that likes to fire up the grill.

Are there days you just crave a really good BBQ chicken sandwich?  Well, I do all the time.  This quick and easy recipe is the perfect lunch or dinner option that is full of delicious flavors.  It’s savory, gooey with a little kick.  Cooked on a griddle, this cubed up bbq chicken sandwich is my new go to recipe.

BBQ Chicken sandwich ingredients

Prep the chicken.

With only a few ingredients, this recipe is the perfect summer treat.  Everyone will enjoy it at your next BBQ.

Start with slicing chicken breasts into 1 x 1 inch cubes.  In a mixing bowl, add the chicken, sliced red onion and Dad’s All Purpose Rub.  Mix it all together and set aside.

Chicken and onion

Griddle time.

Preheat the griddle to a medium high heat.  Place the seasoned chicken on the flat top and continuously flip to get an even cook throughout.  Next, add in your choice of BBQ sauce and continue mixing.  Once the chicken reaches an internal temp of 150 degrees, place slices of pepper jack cheese over the entire pile. Place a lid over the top to allow the cheese to melt.

Toast up some mini french rolls and scoop up a generous serving of the BBQ chicken mixture into the roll.  Enjoy!

BBQ Chicken sandwich on the griddle

Printer friendly recipe below:

BBQ Chicken Sandwich

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Prep Time 10 minutes
Cook Time 10 minutes

INGREDIENTS
  

  • 4 Slices of pepper jack cheese
  • 3 Chicken breasts
  • 2 Mini french rolls
  • 1 Red onion
  • 2 tbsp Dad's all purpose rub
  • 1/4 cup BBQ sauce

INSTRUCTIONS
 

  • Slice chicken breasts into 1 x 1 inch cubes.  In a mixing bowl, add the chicken, sliced red onion and Dad's All Purpose Rub.  Mix it all together and set aside.
  • Preheat the griddle to a medium high heat. 
  • Place the seasoned chicken on the flat top and continuously flip to get an even cook throughout.  Next, add in your choice of BBQ sauce and continue mixing. 
  • Once the chicken reaches an internal temp of 150 degrees, place slices of pepper jack cheese over the entire pile. Place a lid over the top to allow the cheese to melt.
  • Toast up some mini french rolls and scoop up a generous serving of the BBQ chicken mixture into the roll.

 

 

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