The McDonalds McRib; people either love it or hate it.  I was one of those that always kept a look out for an announcement that the McRib is back. But it seems it may finally be gone for good. Since I’ve tried replicating a few of my favorite fast food choices before, why not make a McRib copycat sandwich. It’s tasty, flavorful, tender and covered in a delicious bbq sauce.  Best of all it’s easy to make and you will never miss the original – I know I won’t.

How to make a McRib Copycat Sandwich.

I have seen many recipes and ways of making a McRib copycat sandwich.  But to stay true to it’s processed form, all you need is small pork roast and a food processor.  Yes you can make it with regular rack of ribs and remove the bone, but would you really feel like you’r eating a McRib?  I didn’t think so either.  The food processor creates a patty texture similar to that of the original but all the ingredients are wholesome and healthy.

To start, cube up a boneless petite pork shoulder roast and pass it through the food processor.  Add some water and all purpose BBQ seasoning and continue to mix until you reach a smooth meaty texture.

Scoop out the pork paste and shape it into 4 equal sized oval patties.  Place them on parchment paper and set it in the freezer to allow the meat to firm up.  

Time to grill up a McRib.

Preheat the grill to 450 degrees and set it for direct heat.  After the meat patties have firmed up, place them on the grill and cook 3-5 minutes per side or until the internal temperature of the pork is 145 degrees.  Before removing the patty off the grill, brush both sides with some BBQ Sauce.  

Served in a soft sub bun with dill cucumber chips, onion and more sauce, this McRib copycat sandwich is tender, flavorful and most importantly better than the original.  Enjoy!

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