McRib Copycat
This McRib copycat sandwich is tasty, flavorful and tender. Best of all it's easy to make and you will never miss the original. know I won't.
Servings: 2 People
Ingredients
- 2 lb Pork shoulder roast
- 2 tbsp BBQ all purpose rub
- 1/2 cup Water
- 1/2 cup Hamburger dill chips
- 1/4 cup BBQ sauce
- 4 Soft sub rolls
- 1 Onion
Instructions
- Cube up a boneless petite pork shoulder roast and pass it through the food processor. Add some water and all purposeBBQ seasoning and continue to mix until you reach a smooth meaty texture.
- Scoop out the pork paste and shape it into 4 equal sized oval patties. Place them on parchment paper and set it in the freezer to allow the meat to firm up.
- Preheat the grill to 450 degrees and set it for direct heat. After the meat patties have firmed up, place them on the grill and cook 3-5 minutes per side or until the internal temperature of the pork is 165 degrees.
- Before removing the patty off the grill, brush both sides with some BBQ Sauce.
- Serve in a soft sub bun with dill cucumber chips, onion and more sauce.
Nutrition
Calories: 844kcal | Carbohydrates: 85g | Protein: 66g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 185mg | Sodium: 1458mg | Potassium: 1147mg | Fiber: 4g | Sugar: 23g | Vitamin A: 163IU | Vitamin C: 7mg | Calcium: 97mg | Iron: 25mg
