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Winner, winner, chicken dinner! This easy chicken dinner is the perfect weeknight meal for the whole family to enjoy! This is a quick and easy recipe that is very versatile and can be repeated multiple times a week by just switching the veggies around. I used a whole chicken that I stood up right and grilled on my Big Green Egg in a bed of veggies. As the chicken roasted, the juices dripped onto the potatoes building on those delicious flavors that makes this a cohesive dish. Yum!
Table of Contents
Prep the veggies and chicken.
To start off, in a mixing bowl, add potatoes, baby carrots, chopped corn and garlic gloves. The veggie assortment can vary depending on your preference. Drizzle some olive oil and season the vegetables with salt.
Next, pour the seasoned veggies into an iron skillet and wedge the chicken stand in the middle on the pan.
It’s time to prep the chicken! It’s pretty simple. The great part about this recipe is using the whole chicken everyone gets their favorite cut. Season generously with your favorite BBQ rub. For this recipe I used Hardcore Carnivore Sweet Rub. Make sure to coat the entire bird including inside the cavity.
Insert the chicken onto the stand and making sure it’s stable and as far down as it can go.
Let’s grill an easy chicken dinner.
Set the grill for 350 degrees indirect heat.
Place the one pan dinner on the grill and roast for 45 minutes. Remove the easy chicken dinner off the grill once the meat reaches 160 degrees internally.
Let it rest for 10-15 minutes, serve and enjoy!
Frequently Asked Questions:
All my recipes can be replicated in the oven, stove top or gas grill. You do not need a big green egg or weber grill to replicate any of my recipes.
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Printer friendly recipe below:
Easy Chicken Dinner
Ingredients
- 1 Whole Chicken
- 4 tbsp BBQ rub
- 1/2 cup Olive oil
- 1 tbsp Salt
- 12 oz Petite red potatoes
- 12 oz Petite gold potatoes
- 12 oz Baby carrots
- 2 Corn on cob
- 4 garlic cloves
Instructions
- In a mixing bowl, add potatoes, baby carrots, chopped corn and garlic gloves.
- Drizzle olive oil and salt onto the vegetables and mix well until everything is covered.
- Pour the seasoned veggies into an iron skillet and wedge the chicken stand in the middle on the pan.
- Season generously with your favorite BBQ rub.
- Insert the chicken onto the stand, making sure it's stable and as far down as it can go.
- Set the grill for 350 degrees indirect heat.
- Roast it for 45 minutes to an hour or until the chicken internal temp reaches 165 degrees.
Nutrition
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