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This beer brined and smothered pork chops recipe is comfort food at it’s finest. The sweetness from the onions along with the savoriness from the beer and pork chops make for the perfect weeknight dinner. Best of all it’s fast and easy to make.
Table of Contents
Step 1: Marinate the pork chops.
First things first, you need to marinate the pork chops. For this recipe, I used beer as my marinade. Adds a layer of savoriness without overcomplicating the recipe. It’s a must try.
If you prefer not to use an alcoholic beverage as the marinade, there are a ton of non-alcoholic beers to pick from, or go simple with chicken broth.
Place the unseasoned pork chops in your marinating dish and pour a can of beer all over them. Add 1 tbsp of my All Purpose Seasoning and let it marinade for at least an hour.
Dad’s Seasonings
Must have grillin seasonings!
Step 2: How to make the best beer gravy ever!
I have never used beer in gravy, but after making this recipe, it’s my must have ingredient. It brings delicious savory and hoppy notes that make each bite as amazing as the first. It’s safe for kids since the alcohol cooks off during the cooking process.
Slice an onion and throw it in a saucepan or skillet along with some butter. Add sage and thyme and place the skillet on the grill to sauté over medium heat. Once the onions are tender and translucent, add brown sugar and cook for another 5 minutes. Next, add flour and cook for another 5 minutes to cook off the raw flour taste. Add half a can of beer , beef stock, minced garlic, Worcestershire sauce, Dad’s All Purpose rub and continue to cook until the sauce thickens to your desired consistency.
Step 3: Quick sear on the pork chops.
For this recipe I used bone-in pork chops. The bone adds an additional depth of flavor making the dish just that much better. Remove the marinated pork chops from the beer bath and season all sides with Dad’s All Purpose rub.
Preheat the grill to 400 degrees and set for direct heat. Place the seasoned chops directly on the grates and grill 2-3 minutes per side. Depending on the thickness of the pork chops this might take a little longer. Remove at an internal temperature of 145 degrees.
Plate the pork and smother with that delicious beer and onion gravy. Garnish with fresh parsley, serve and enjoy!
Frequently Asked Questions:
All my recipes can be replicated in the oven, stove top or gas grill. You do not need a big green egg or weber grill to replicate any of my recipes.
The best way to avoid dry meat or know if any protein is ready is to check the internal temperature. Pork especially! Remove the pork chops at 140 internal degrees and rest for 10 minutes for the perfect tender and juicy meat.
Similar Recipe Ideas:
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Pork Chops in Beer Gravy
Ingredients
- 2 Bone in pork chops
- 2 tbsp Dad's All Purpose rub
- 2 can Beer
Beer Gravy Ingredients
- 1 Yellow onion, Sliced
- 2 tbsp Brown sugar
- 1 tbsp All purpose flour
- 1 tbsp Thyme
- 1 tbsp Sage
- 2 tbsp Butter
- 1 tbsp Dad's All Purpose rub
- 1 tbsp Minced garlic
- 1 tbsp Worcestershire sauce
- 1 cup Beef broth
- 1/2 can Beer
Instructions
- Place the unseasoned pork chops in your marinating dish and pour a can of beer all over them. Add 1 tbsp of my All Purpose Seasoning and let it marinade for at least an hour.
- Set your grill to dual zone cooking and preheat to medium heat (400 degrees). Melt the butter in a cast iron skillet and add the onions, sage and thyme.
- Cook for 10 minutes, stirring occasionally, until the onions turn translucent. Add the brown sugar, All Purpose seasoning, flour and mix well. Continue cooking for 2-3 minutes to cook out that raw flour taste/smell.
- Add 1/2 can of beer, the beef stock, stir and continue cooking until the sauce reduces by 1/2. Approximately 10-15 minutes. Remove the skillet from the grill.
- Remove the pork chops from the marinade and place directly on the grates over high heat. Season with the remaining All Purpose Seasoning on both sides, flip and grill until the pork reaches an internal temperature of 140 degrees. Remove from the grill and allow the pork to rest for 5-10 minutes.
- Smother the grilled pork chops with the beer and onions gravy, garnish with fresh parsley, serve and enjoy!
Nutrition
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