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Who hasn’t had a BLT?! This simple bacon lettuce tomato sandwich with some mayo is simple and easy to make. Add some sweetness to the bacon and spiciness to the mayo and you have a rockin sandwich. Elevate your sami game with this delicious maple bourbon BLT.

Step 1: Cook the bacon

The only ingredient that requires any cooking in this recipe is the bacon. Whether you are doing it on the grill, griddle, stove top or microwave, it’s a key ingredient that needs to be on the BLT.

I made mine on the griddle. Allowed the bacon to cook in it’s own grease and sprinkled some of Dad’s Maple Bourbon rub at the very end for extra flavor. Make sure to do this on both sides.

Recipe Tip

Season the bacon once cooked just before removing from the grill. Do not season at the very beginning. This will cause the sugar in the rub to burn making for an unpleasant taste.

Step 2: Make spicy mayo

Spicy mayo is a great way to add some heat and flavor to a sandwich. Ingredients are simple and steps even easier.

In a mixing bowl, add mayo of choice, some sriracha and Dad’s All Purpose rub. Mix the ingredients together and start assembling the BLT.

Step 3: Assemble the maple bourbon BLT

Layers and correct sequence is important in a BLT to ensure you are getting all the right textures and flavors in one bite.

Start with toasting the bread. Next, spread a layer of the spicy mayo followed by a crispy lettuce leaf. Add in strips of bacon on top and finish with a slice of tomato with salt and pepper on top. Close the maple bourbon BLT with a toasted slice on top and enjoy!

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Frequently Asked Questions:

Can I make this in the oven or stove top?

All my recipes can be replicated in the oven, stove top or gas grill. You do not need a big green egg or weber grill to replicate any of my recipes.

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Maple Bourbon BLT

Who hasn't had a BLT?! Elevate your sami game with this delicious maple bourbon BLT and enjoy this rocking sandwich.
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2 People


  • 6 strips Thick cut bacon
  • 1 tbsp Dad's Maple Bourbon Rub
  • 1/4 cup Mayo
  • 2 tsp Sriracha
  • 2 tbsp Dad's All Purpose Rub
  • 2 Lettuce leaves
  • 1 Steak tomato
  • 4 slices White bread
  • Salt and pepper for taste


  • Cook  bacon on the griddle in it's own grease and sprinkled some of Dad'sMaple Bourbon rub at the very end for flavor.
  • For the spicy mayo, in a mixing bowl, add mayo of choice, sriracha and Dad's All Purpose rub. Mix the ingredients together.
  • Toast the bread and assemble the maple bourbon BLT.


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About Maciek

I make easy meals that anyone can replicate at home. I’m not a professionally trained chef, just your average guy that likes to fire up the grill. So follow along and see what’s cooking today!

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