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This homemade chicken crunchwrap is so easy, you will never go back to the fast food option! It’s cheesy, crunchy and savory.  Makes for a tasty treat you will want as a snack, lunch, dinner or all three!

Step 1: Grill the chicken.

In true GWD fashion, I used chicken thighs for this recipe.  This cut is fattier with more flavor than a breast.  That said, use the cut you prefer best.  Drizzle some olive oil on the chicken and season with Dad’s Taco seasoning.  

Taco seasoned chicken
Grilled Chicken thighs

Preheat the griddle to a medium heat.  If you do not have a griddle, a stove top will work just as well.  Once the oil on the flat top is heated up, place the seasoned chicken thighs on and sear 4minutes per side until the internal temp is at 175 degrees.  Remove the grilled chicken off the griddle and let it rest

Dad’s Seasonings

Must have grillin seasonings!

Step 2: Prep the stuffing.

I recommend using only a few simple veggie options for the chicken crunchwrap stuffing.  For this recipe I used, chopped up iceberg lettuce, diced tomatoes and red onion.  

Also, you will need a burrito flour tortilla, a taco sized flour tortilla and a tostada.

Chopped veggies

Finally, make sure you have enough cheese.  I used 2 different cheese types.  A Mexican shredded blend and shredded mozzarella.  Feel free to play around with the cheese variety depending on which you like best.

Step 3: Time to assemble the chicken crunchwrap!

Before you do anything, make sure to warm up your burrito tortilla. 

Begin with a handful of the chopped grilled chicken followed by a layer of cheese.  Drizzle some sour cream for creaminess and cover with a tostada.  Next add the veggies, season with more Dad’s Taco seasoning and cover with a taco tortilla. Finally, wrap it all up with the edges of the burrito tortilla.

Sealed crunchwrap

Take your fully assembled chicken crunchwrap back on the griddle with the seam down for it to seal.  After 1-2 minutes, flip it over for the final crunch on the top.

Finally, remove it off the griddle, slice it open dip in some salsa and enjoy!

Sliced chicken crunchwrap
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Frequently Asked Questions:

Can I use chicken breast instead?

Yes, any chicken thigh recipe can be replaced with the breast. The breast is leaner than the thighs, therefore remove the meat at 160 degrees and let it rest. This will ensure a tender and juicy chicken breast.

Can I make this in the oven stove top?

All my recipes can be replicated in the oven, stove top or gas grill. You do not need a big green egg or weber grill to replicate any of my recipes.

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Printer friendly recipe below:

5 from 1 vote

Chicken Crunchwrap

This homemade chicken crunchwrap is so easy, you will never go back to the fast food option! It’s cheesy, crunchy and savory.  Makes for a tasty treat you will want as a snack, lunch, dinner or all three!
Prep Time: 15 minutes
Cook Time: 5 minutes

Ingredients 

  • 2 lbs Chicken thighs
  • 2 tbsp Dad's Taco seasoning
  • 1 tbsp Sour Cream
  • 1 tsp Olive oil
  • 1/2 Iceberg lettuce
  • 2 Tomatoes
  • 1/2 Red onion
  • Burrito flour tortilla
  • Taco Flour tortilla
  • Tostada

Instructions 

  • Drizzle some olive oil on the chicken thighs and season with Dad's Taco seasoning.  
  • Preheat the griddle to a medium heat. 
  • Place the seasoned chicken thighs on and sear 4minutes per side until the internal temp is at 175 degrees.  Remove the grilled chicken off the griddle and let it rest.
  • Next, dice up some tomatoes, red onion and shred iceberg lettuce.
  • Warm up a burrito tortilla.
  • Begin with a handful of the chopped grilled chicken followed by a layer of cheese.  Drizzle some sour cream and cover all with a tostada.  Next add the veggies, season with more Dad's Taco seasoning and cover with a taco tortilla.   Finally, wrap it all up with the edges of the burrito tortilla.
  • Place the filled crunchwrap on the griddle with the seam down for it to seal.  After 1-2 minutes, flip it over for the final crunch on the top.
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About Maciek

I make easy meals that anyone can replicate at home. I’m not a professionally trained chef, just your average guy that likes to fire up the grill. So follow along and see what’s cooking today!

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