Chicken Crunchwrap

5 from 2 votes

This homemade chicken crunchwrap is so easy, you will never go back to the fast food option! It’s cheesy, crunchy and savory. Makes for a tasty treat you will want as a snack, lunch, dinner or all three!

Prep Time15

Cook Time5

Course: Appetizer, Main Course, Snack

Cuisine: American

Keyword: chicken crunchwrap, grilled chicken, homemade crunchwrap, grillin with dad recipes, grilling recipes, grilling with dad recipes, griddle recipes,, crunchwrap recipe.

Servings: People

Author: Maciek Zurawski

Ingredients

2 lbs Chicken thighs
2 tbsp Dad's Taco seasoning
1 tbsp Sour Cream
1 tsp Olive oil
1/2 Iceberg lettuce
2 Tomatoes
1/2 Red onion
Burrito flour tortilla
Taco Flour tortilla
Tostada

Instructions

Drizzle some olive oil on the chicken thighs and season with Dad's Taco seasoning.
Preheat the griddle to a medium heat.
Place the seasoned chicken thighs on and sear 4minutes per side until the internal temp is at 175 degrees. Remove the grilled chicken off the griddle and let it rest.
Next, dice up some tomatoes, red onion and shred iceberg lettuce.
Warm up a burrito tortilla.
Begin with a handful of the chopped grilled chicken followed by a layer of cheese. Drizzle some sour cream and cover all with a tostada. Next add the veggies, season with more Dad's Taco seasoning and cover with a taco tortilla. Finally, wrap it all up with the edges of the burrito tortilla.
Place the filled crunchwrap on the griddle with the seam down for it to seal. After 1-2 minutes, flip it over for the final crunch on the top.

Nutrition