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I’m a big fan of replicating recipes that bring me back to my childhood. This homemade salisbury steak will put old tv dinners to shame.  Growing up, this was one of my favorite dishes.  Savory, beefy, saucy and delicious.  It’s comfort food at it’s finest. Have dinner ready in 30 minutes and I promise no one will complain! 

Step 1: Prep the salisbury steak.

Homemade salisbury steak ingredients

To make the homemade salisbury steak, I used an 80/20 blend of ground beef.  In a large mixing bowl, add the meat along with Dad’s All Purpose rub, ketchup, soy sauce, worcestershire sauce, breadcrumbs and an egg. Blend the ingredients together by hand and start forming the patties into oval shapes.

Place the patties in the fridge to firm up.  This will help keep their form once cooked.

Dad’s Seasonings

Must have grillin seasonings!

Step 2: How to make the perfect homemade salisbury steak on the grill.

Over the top cooking method

Preheat the grill to 350 degrees and set for indirect heat.  Place a cast iron on the grates and let it warm up.

Start on the gravy first.  Add in half a stick of butter, mushrooms and chopped onion.  Sauté until all the water cooks out and add 1 tbsp of flour. Cook for another 2-3 minutes to allow the raw flour taste to dissolve.  Next, add in bone broth or beef stock, ketchup and a little soy sauce to the mixture.  Place the wire rack over the skillet and place the firmed up beef patties on top.  Place the entire cast iron skillet back on the grill and cook until the internal temp of the patties reaches 140 degrees.  This over the top method of cooking adds additional flavor to the gravy from the beef drippings.

Finally, place the salisbury steaks into the gravy and let it cook for another 5 minutes allowing the meat to soak up in the flavorful liquid.

Serve the homemade salisbury steak over some creamy mashed potatoes and enjoy!

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Frequently Asked Questions:

What cut of steak should I use?

Type of steak depends on what you are trying to grill up. For hot and fast look for cuts with good marbling like a ribeye or NY strip. If you are cooking a roast or stew, look for cuts that are cheaper and meatier like a chuck roast.

Can I make this in the oven or stove top?

All my recipes can be replicated in the oven, stove top or gas grill. You do not need a big green egg or weber grill to replicate any of my recipes.

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Homemade Salisbury Steak

Savory, beefy, saucy and delicious. This homemade salisbury steak will put all old tv dinners to shame. Dinner ready in 30.
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4 People

Ingredients 

Beef Ingredients

  • 1 lbs Ground beef 80/20 blend
  • 2 tbsp Dad's all purpose rub
  • 1 Egg
  • 1/4 cup Breadcrumbs
  • 2 tbsp Ketchup
  • 1 tbsp Soy sauce
  • 1 tbsp Worcestershire sauce

Sauce Ingredients

  • 2 cups Sliced mushrooms
  • 1 cup Bone broth or Beef stock
  • 1/2 stick Unsalted butter
  • 1 tbsp Ketchup
  • 1 tbsp Flour
  • 1 tbsp Soy sauce
  • 1/2 Yellow onion

Instructions 

  • In a large mixing bowl, add the beef, Dad's All Purpose rub, ketchup, soy sauce, worcestershire sauce, breadcrumbs and an egg. Blend the ingredients together by hand and start forming the patties into oval shapes.
  • Place the patties in the fridge to firm up.
  • Preheat the grill to 350 degrees and set for indirect heat.  Place a cast iron on the grates and let it warm up.
  • Add in half a stick of butter, mushrooms and chopped onion.  Sauté until all the water cooks out and add 1 tbsp of flour. Cook for another 2-3 minutes to allow the raw flour taste to dissolve. 
  • Next add in bone broth or beef stock, ketchup and a little soy sauce to the mixture. 
  • Place the wire rack over the skillet and place the firmed up beef patties on top.  Please the entire cast iron back on the grill and cook until the internal temp of the patties reaches 140 degrees. 
  • Place the salisbury steaks into the gravy and let it cook for another 5 minutes allowing the meat to soak up in the flavorful liquid.
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About Maciek

I make easy meals that anyone can replicate at home. I’m not a professionally trained chef, just your average guy that likes to fire up the grill. So follow along and see what’s cooking today!

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