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Grilled chicken wings is one of those recipes that I believe I have perfected over time.  The crispy skin and tender, fall off the bone meat is the ultimate grillin snack. With 3 simple ingredients, this dry rub wing recipe is a great way to get started on mastering deliciously flavorful wings.

Step 1: Simple prep work.

Dry rub wing ingredients

I always go with fresh detached chicken wing pieces which helps with time management. To start,  coat the raw wing pieces in olive oil and season them with Dad’s All Purpose rub.  With a nice mild BBQ flavor and few black pepper flakes, it’s the perfect poultry seasoning.  Make sure to get an even coat throughout.

Seasoned wings

Dad’s Seasonings

Must have grillin seasonings!

Step 2: How to grill the perfect Dry Rub Wings.

Heat up the grill to 375 degrees and set it for indirect heat. Place the seasoned wings directly on the grates and let them cook for 45-60 minutes or until the internal temperature reaches 180 degrees.  Flip the wings half way through to ensure an even cook throughout. 

Take the grilled dry rub wings off the grill and let them rest by covering them with a sheet of foil. Serve and enjoy!

Dry rub wings
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Can I make this in the oven or stove top?

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5 from 1 vote

Dry Rub Wings

To keep it simple, this dry rub wing recipe is a great way to get you started on mastering deliciously flavorful wings.
Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 4 People

Ingredients 

  • 2 lbs Detached chicken wings
  • 3 tbsp Dad's all purpose rub
  • 2 tsp Olive oil

Instructions 

  • Coat the raw chicken wing pieces in olive oil and season them with Dad's All Purpose rub. 
  • Heat up the grill to 375 degrees and set it for indirect heat.
  • Place the seasoned wings directly on the grates and let them cook for 45-60 minutes or until the internal temperature reaches180 degrees.  Flip the wings half way through to ensure an even cook throughout. 
  • Remove off the grill and let them rest for 10 minutes.
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About Maciek

I make easy meals that anyone can replicate at home. I’m not a professionally trained chef, just your average guy that likes to fire up the grill. So follow along and see what’s cooking today!

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