Grilled chicken wings is one of those recipes that I believe I have perfected over time. The crispy skin and tender, fall off the bone meat is the ultimate grillin snack. With 3 simple ingredients, this dry rub wing recipe is a great way to get started on mastering deliciously flavorful wings.
Simple prep work.
I always go with fresh detached chicken wing pieces which helps with time management. To start, coat the raw wing pieces in olive oil and season them with Dad’s All Purpose rub. With a nice mild BBQ flavor and few black pepper flakes, it’s the perfect poultry seasoning. Make sure to get an even coat throughout.
How to grill the perfect Dry Rub Wings.
Heat up the grill to 375 degrees and set it for indirect heat. Place the seasoned wings directly on the grates and let them cook for 45-60 minutes or until the internal temperature reaches 180 degrees. Flip the wings half way through to ensure an even cook throughout.
Take the grilled dry rub wings off the grill and let them rest by covering them with a sheet of foil. Serve and enjoy!
Printer friendly recipe below:
Dry Rub Wings
Ingredients
- 2 lbs Detached chicken wings
- 3 tbsp Dad's all purpose rub
- 2 tsp Olive oil
Instructions
- Coat the raw chicken wing pieces in olive oil and season them with Dad's All Purpose rub.
- Heat up the grill to 375 degrees and set it for indirect heat.
- Place the seasoned wings directly on the grates and let them cook for 45-60 minutes or until the internal temperature reaches180 degrees. Flip the wings half way through to ensure an even cook throughout.
- Remove off the grill and let them rest for 10 minutes.
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