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These grilled chicken drumsticks in Dr. Pepper BBQ sauce were tender, juicy and very flavorful. Definitely could pick up some of the soda flavors without overpowering the meat. This recipe is the perfect summer bbq dish. The sweet and savory notes will be enjoyed by both adults as well as kids.
Table of Contents
Step 1: Prepare the chicken drumsticks
For this recipe I went with chicken drumsticks. They are easy to cook, easy to handle and delicious to eat. However, this recipe can be made with any part of the chicken from the wings, bone-in thighs, breast or whole chicken. Another great option is to do lollipop chicken drumsticks which are always show stoppers at parties and fun to eat.
Whatever your preferred cut of chicken, this recipe is the perfect summer bbq meal.
Start by cleaning up your chicken drumsticks and cutting off any lose pieces without removing the skin. Next, pull the skin over the meat and drizzle with some olive oil and season generously with Dad’s All Purpose rub.
Dad’s Seasonings
Must have grillin seasonings!
Step 2: How to make Dr. Pepper BBQ sauce.
Homemade BBQ sauce is the way to go. You can always adapt the tanginess, spiciness or sweetness to your liking. This Dr. Pepper bbq sauce had a little bit of all the above. It might be my new favorite BBQ sauce. You can definitely taste the various flavor profiles of a Dr. Pepper but it’s not overpowering for those that are not fans of the drink. It’s the perfect flavor compliment to the savory chicken. Ingredients are simple and sauce is easy to make.
In a sauce pan, add 1 can of Dr. Pepper soda, ketchup, yellow mustard, molasses, red wine vinegar, brown sugar, Worcestershire sauce and Dad’s Sweet BBQ rub. Mix it all together simmering over low heat until the sauce thickens.
Step 3: How to perfectly grill chicken drumsticks in Dr. Pepper BBQ sauce.
Preheat the grill to 375 degrees and set for indirect heat. Place the chicken on the indirect side first for 45 minutes or until the internal temperature of the meat is 175 degrees.
Next, place the drumsticks on the direct side to get a nice char on the skin. Flip every 30 seconds until you build a good char on the skin.
Move the grilled drumsticks to a bowl and let them rest for 5 minutes.
Next, pour the home dr. pepper bbq sauce over the chicken and mix to get an even coat throughout. Enjoy!
Frequently Asked Questions:
All my recipes can be replicated in the oven, stove top or gas grill. You do not need a big green egg or weber grill to replicate any of my recipes.
The best way to avoid dry meat or know if any protein is ready is to check the internal temperature. Chicken drumsticks are no different. Remove the chicken at 165 internal degrees for the perfect tender and juicy meat and avoid a dried out bird.
Similar Recipe Ideas:
Chicken & Turkey
Chicken Lollipops
Chicken & Turkey
Spicy Grilled Chicken Lollipops
Chicken & Turkey
Bourbon Chicken Lollipops
Chicken Drumsticks in Dr. Pepper BBQ Sauce
Ingredients
- 12 Chicken drumsticks
- 3 tbsp Dad's all purpose seasoning
- tbso Olive Oil
Dr. Pepper BBQ Sauce Ingredients
- 1 can Dr. Pepper soda
- 1/2 cup Ketchup
- 1/4 cup Yellow mustard
- 1/4 cup Molasses
- 2 tbsp Red wine vinegar or apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp Dad's Sweet BBQ rub
Instructions
- Start by cleaning up your chicken drumsticks and cutting off any loose pieces without removing the skin.
- Drizzle with olive oil and season generously with Dad's All Purpose rub.
- Preheat the grill to 375 degrees and set for dual zone grilling.
- Place the chicken on the indirect side first for 45 minutes or until the internal temperature of the meat is 175 degrees.
- Once the chicken drumsticks reach the correct temperature, move them to the direct side to get a nice char on the skin. Flip every 30 seconds until you build a good char on the skin.
- Move the grilled drumsticks to a bowl and let them rest for 5 minutes.
- Next, pour the home dr. pepper bbq sauce over the chicken and mix to get an even coat throughout. Enjoy!