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Who doesn’t like desert!  And yes, you can make it on the grill.  I have been making fruit cobblers on the grill for a while and they are the most liked desert by my family.  This grilled peach cobbler is easy to make, fresh and sweet.  This is the ultimate grilling desert.

Step 1: Mix the ingredients.

Grilled peach cobbler ingredients

For this recipe I went with peaches as my fruit selection and I’m so happy I did!  They worked so well with the batter and dressing olive oil on top.

To start, drain the peaches.  Yes, I used canned fruit.  If you are a baker, feel free to soften your own fruit. Place them in a bowl along with some freshly squeezed lemon juice, lemon zest and sugar.  Mix it all together and pour into a heat safe baking dish.

Next, in a mixing bowl add all purpose flour, sugar, cinnamon, baking powder, salt and milk.  Mix the ingredients together until you the batter is smooth.  Pour it over the peaches and it’s ready to be baked or grilled.

Peach cobbler mix

Dad’s Seasonings

Must have grillin seasonings!

Step 2: How to make the best grilled peach cobbler.

Preheat the grill to 350 degrees and set for indirect heat.  Place the fully loaded baking dish on the grill and bake for 30-45 minutes or until the top is golden brown.

Serve with some vanilla ice cream and drizzle with finishing olive oil on top.  Trust me, the savoriness of the olive oil breaks up the sweetness of the grilled peach cobbler making for one tasty desert.  Enjoy!

Grilled Peach cobbler
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Grilled Peach Cobbler

This grilled peach cobbler is easy to make, sweet, savory and fresh.  This is the ultimate summer grilling desert.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6 People

Ingredients 

  • 1 can Sliced peaches
  • 1/4 cup Sugar
  • 1 Lemon
  • 1 cup AP flour
  • 1 cup Sugar
  • 3/4 cup Milk
  • 2 tsp Baking powder
  • 1 tsp Salt
  • 1 tsp Cinnamon powder

Instructions 

  • Drain the sliced peaches. Place them in a bowl along with some freshly squeezed lemon juice, lemon zest and 1/4 cup sugar.  Mix it all together and pour into a heat safe baking dish.
  • In a mixing bowl add flour, sugar, cinnamon, baking powder, salt and milk.  Mix the ingredients together until you the batter is smooth.  Pour it over the peaches.
  • Preheat the grill to 350 degrees and set for indirect heat.  Place the fully loaded baking dish on the grill and bake for 30-45 minutes or until the top is golden brown.
  • Serve with some vanilla ice cream and drizzle some finishing olive oil on top. 
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About Maciek

I make easy meals that anyone can replicate at home. I’m not a professionally trained chef, just your average guy that likes to fire up the grill. So follow along and see what’s cooking today!

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