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If you are looking for an easy and refreshing summer recipe than these wings in a red chimichurri sauce are the answer. The wings are perfectly grilled to a crispy skin and tender meat. The red chimichurri is the perfect compliment to the protein. The freshness from the greens and lemon along with the sweetness of the roasted red bell peppers create a perfect balance. The best part, it’s not heavy and overpowering, allowing you to taste and enjoy the grilled flavors of the chicken.
Table of Contents
Step 1: Simple prep work.
I always go with fresh detached chicken wing pieces which helps with time management. To start, coat the raw wing pieces in olive oil and season them with Dad’s All Purpose rub. With a nice mild BBQ flavor and few black pepper flakes, it’s the perfect poultry seasoning. Make sure to get an even coat throughout.
Dad’s Seasonings
Must have grillin seasonings!
Step 2: How to grill the perfect wings.
Heat up the grill to 375 degrees and set it for indirect heat. Place the seasoned wings directly on the grates and let them cook for 45-60 minutes or until the internal temperature reaches 180 degrees. Flip the wings half way through to ensure an even cook throughout.
Step 3: Homemade red chimichurri sauce.
Start off with finely chopping an entire batch of parsley and cilantro. I have seen this done with parsley only, with cilantro only or both. In my personal opinion, an equal mix of both makes it just right.
Next add a tablespoon of minced garlic, chopped up roasted red bell peppers, paprika, crushed red pepper flakes, salt, red wine vinegar, olive oil and freshly squeezed lemon juice. Mix these ingredients together with a spoon, not a food processor and you are done! Yes, it’s that simple.
Toss the grilled wings in the red chimichurri sauce, serve and enjoy!
Frequently Asked Questions:
The best way to avoid dry meat or know if any protein is ready is to check the internal temperature. Wings are no different. Grill over indirect heat for the and remove the wings at 180 internal degrees for the perfect tender and juicy meat and crispy skin
All my recipes can be replicated in the oven, stove top or gas grill. You do not need a big green egg or weber grill to replicate any of my recipes.
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Printer friendly recipe below:
Wings in Red Chimichurri Sauce
Ingredients
Wing Ingredients
- 2 lbs Detached chicken wings
- 3 tbsp Dad's all purpose rub
- 2 tsp Olive oil
Red Chimichurri Ingredients
- 1 Batch of parsley
- 1 Batch of cilantro
- 1/2 cup Olive oil
- 1/4 cup Roasted red bell peppers
- 2 tbsp Red wine vinegar
- 1 tbsp Minced garlic
- 1 tbsp Crushed red pepper flakes
- 1 tbsp Paprika
- 1 tbsp Salt
Instructions
- Coat the raw chicken wing pieces in olive oil and season them with Dad's All Purpose rub.
- Heat up the grill to 375 degrees and set it for indirect heat.
- Place the seasoned wings directly on the grates and let them cook for 45-60 minutes or until the internal temperature reaches180 degrees. Flip the wings half way through to ensure an even cook throughout.
- Remove off the grill and let them rest for 10 minutes.
- Finely chopping an entire batch of parsley, cilantro and roasted red peppers. Add minced garlic, crushed red pepper flakes, paprika, salt, red wine vinegar and olive oil. Mix these ingredients together with a spoon, not food processor.
- Toss the wings in the sauce and service.
Check out the Recipes Page for other tasty ideas!
