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Do you ever crave pork belly but don’t have the time or patience to wait until they are perfectly smoked?  Then you will love these Pork Belly Skewers.  You still get the delicious fatty bite with something a little extra, the sauce!  I made a Korean inspired glaze that is out of this world!  The sweet and spicy umami flavor notes are the perfect compliment to the rich and fatty pork belly.  

Step 1: How to grill the perfect pork belly skewers?

Pork Belly Skewer ingredients

Grilling pork belly is a very simple process, even easier using skewers.  Cut 6 inch long by 2 inch wide pieces of pork belly and skewer.

 I highly recommend using metal skewers vs. wooden. If your only option is wood, then soak them in water for 10-15 minutes before putting on the grill.

Season all sides with your choice of sweet BBQ spice and these are ready to hit the grill.

Preheat the grill to 275 degrees and set for indirect heat.  Place the skewers directly on the grill grates and cook for 45 minutes on 1 side, flip each skewer and cook for another 30 minutes.  Final internal temperature should be around 180 degrees.

Seasoned pork belly

Dad’s Seasonings

Must have grillin seasonings!

Step 2: Let’s get saucy.

This Korean inspired glaze works very well on pork.  This was the first time making this sauce, but definitely not the last.  Next use will be ribs.  I can’t wait!

In a sauce pan add Gochujang, rice vinegar, sesame oil, soy sauce, honey, freshly grated ginger and garlic.  Simmer over low heat until the sauce thickens.  Brush over the grilled pork belly skewers and enjoy!

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5 from 2 votes

Pork Belly Skewers

Do you ever crave pork belly but don’t have the time or patience to wait until they are perfectly smoked?  Then you will love these Pork Belly Skewers.
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Servings: 4 People

Ingredients 

  • 2 lbs Pork belly
  • 2 tbsp Sweet BBQ rub
  • 1/3 cup Gochujang
  • 1/3 cup Rice vinegar
  • 1 tbsp Sesame oil
  • 2 tbsp Soy sauce
  • 1/4 cup Honey
  • 1 tsp Freshly grated ginger
  • 1 tsp Freshly grated garlic

Instructions 

  • Cut 6 inch long by 2 inch wide pieces of pork belly and skewer.
  • Season all sides with sweet BBQ seasoning.
  • Preheat the grill to 275 degrees and set for indirect heat. 
  • Place the skewers directly on the grill grates and cook for 45 minutes on 1 side, flip each skewer and cook for another 30minutes.  Final internal temperature should be around 180 degrees.
  • Ina sauce pan add gochujang rice vinegar, sesame oil, soy sauce, honey, freshly grated ginger and garlic.  Simmer over low heat until the sauce thickens.  Brush over the grilled pork belly skewers.
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About Maciek

I make easy meals that anyone can replicate at home. I’m not a professionally trained chef, just your average guy that likes to fire up the grill. So follow along and see what’s cooking today!

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Recipe Rating




1 Comment

  1. 5 stars
    I am a IG follower and always enjoy your videos and recipes. I saw this one and had to give a try. I followed this one along and gave it my try. These were a big hits with friends and family. Looking forward to giving my next one a try.

    Kyle
    KRUZQUE BBQ