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Dips are always a great and easy food solution when entertaining.  Pair it with chips, homemade tortillas or veggies and you’ve got a crowd pleasure.  With super bowl just around the corner, I made this delicious chorizo queso dip.  

Cook the chorizo first.

This is a very simple recipe to make.  It consists of dumping a lot of cheese in a baking dish and letting it melt, really that’s most of it.  But one thing you have to get done first is cooking the chorizo meat.  Chorizo come’s raw as a sausage link and will not cook if dumped into the baking dish along with the cheese.

In a saucepan, remove the chorizo meat from the casing and cook until it has crumbled and darkened in the pan.

Cooked Chorizo

Next, transfer the meat into a baking or casserole dish and it’s time to add in the cheeses.  Add in velveeta, cream cheese, 1/2 a can of beer and a can of diced tomatoes and green chilies. A great substitute for beer is chicken broth if you don’t feel comfortable using alcohol in the dish.

Add in some Hardcore Carnivore Tex Mex seasoning and mix it all together.  Shred some colby jack cheese on top.

Dad’s Seasonings

Must have grillin seasonings!

uncooked dip with cheese

Time to grill the Chorizo Queso Dip.

Preheat the grill to 300 degrees and set for indirect heat.  Place the cheesy baking dish on the grill grates and let the magic happen. 

Chorizo Queso Dip on grill

Preheat the grill to 300 degrees and set for indirect heat.  Place the cheesy baking dish on the grill grates and let the magic happen. 

Total cook time should be around 20-30 minutes.  Once all the cheese has melted and the dip is a thick and gooey consistency it’s time to remove and serve this delicious chorizo queso dip. Enjoy!

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5 from 2 votes

Chorizo Queso Dip

Dips are always a great and easy food solution when entertaining.  Pair it with chips, homemade tortillas or veggies and you’ve got a crowd pleasure. 
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 10 People

Ingredients 

  • 14 oz Chorizo sausage
  • 1 lb Velveeta cheese
  • 8 oz Philadelphia cream cheese (brick not whipped)
  • 1/2 cup Shredded colby jack cheese
  • 2 tbsp Tex Mex seasoning
  • 10 oz Can of diced tomatoes and green chilies
  • 6 oz Beer

Instructions 

  • In a saucepan, remove the chorizo meat from the casing and cook until it has crumbled and darkened in the pan.
  • Transfer the meat into a baking or casserole dish and add in velveeta, cream cheese, 1/2 can of beer, a can of diced tomatoes and green chilies and tex mex seasoning. Mix ingredients together. Shred some colby jack cheese over the top.
  • Preheat the grill to 300 degrees and set for indirect heat. 
  • Total cook time should be around 20-30 minutes. 
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About Maciek

I make easy meals that anyone can replicate at home. I’m not a professionally trained chef, just your average guy that likes to fire up the grill. So follow along and see what’s cooking today!

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Recipe Rating




2 Comments

  1. 5 stars
    Made this for Super Bowl this year and was a hit, made so much but there wasn’t any left overs! Try this! Super simple, and great tasting dip!

  2. 5 stars
    I tried this recipe for our Super Bowl party and it was a HIT! Just so so good! The chorizo just takes queso to another level, and I will definitely being making this dip for future parties! 10/10 recommend 👌🏼