Dips are always a great and easy food solution when entertaining.  Pair it with chips, homemade tortillas or veggies and you’ve got a crowd pleasure.  With super bowl just around the corner, I made this delicious chorizo queso dip.  

Cook the chorizo first.

This is a very simple recipe to make.  It consists of dumping a lot of cheese in a baking dish and letting it melt, really that’s most of it.  But one thing you have to get done first is cooking the chorizo meat.  Chorizo come’s raw as a sausage link and will not cook if dumped into the baking dish along with the cheese.

In a saucepan, remove the chorizo meat from the casing and cook until it has crumbled and darkened in the pan.

Next, transfer the meat into a baking or casserole dish and it’s time to add in the cheeses.  Add in velveeta, cream cheese, 1/2 a can of beer and a can of diced tomatoes and green chilies. A great substitute for beer is chicken broth if you don’t feel comfortable using alcohol in the dish.

Add in some Hardcore Carnivore Tex Mex seasoning and mix it all together.  Shred some colby jack cheese on top.

Time to grill the Chorizo Queso Dip.

Preheat the grill to 300 degrees and set for indirect heat.  Place the cheesy baking dish on the grill grates and let the magic happen. 

Preheat the grill to 300 degrees and set for indirect heat.  Place the cheesy baking dish on the grill grates and let the magic happen. 

Total cook time should be around 20-30 minutes.  Once all the cheese has melted and the dip is a thick and gooey consistency it’s time to remove and serve this delicious chorizo queso dip. Enjoy!

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