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The delicious taste of a rotisserie chicken, savoriness from the melted cheeses, kick from the hot sauce ranch mix and smokiness from the charcoal make this recipe a ultimate crowd pleaser.   This dip is super easy to make with a few shortcuts along the way to make the process even faster.

Step 1: Ways to prepare chicken.

The beauty about this dish aside from it tasting amazing are the shortcuts you can take depending how much or little you want to prepare in advance.  

Buffalo Chicken Dip ingredients

Chicken options include a store bought chicken, homemade rotisserie, grilled chicken breast or spatchcock.  No matter the method, this dip will be a hit.  

For a purchased precooked rotisserie chicken, which is what I did for this recipe, shred all the meat off the chicken, including the flavorful skin, and place it into a casserole dish. 

If you prefer to make your own rotisserie, check out my step by step recipe and follow the process.

If you prefer to grill your own chicken, check out my step by step recipe to achieve the most succulent chicken with amazing crispy skin.

Once you have your chicken cooked, shredded and in the casserole dish, add in the hot sauce, ranch dressing and ranch seasoning.

Dad’s Seasonings

Must have grillin seasonings!

 

Step 2: Let’s get cheesy

To make this dip super cheesy and gooey, a good variety of cheeses is recommended. Add an entire block of cream cheese and sour cream which will help give it a creamy texture.  Next add in shredded cheddar and mozzarella cheese.  You can shred off the block or use pre-shredded store bought bags.  I used a mix of both. 

Shredded Cheese for dip

 

Step 3: Time to grill the Buffalo Chicken Dip.

Pre-heat the grill to 350 degrees and set for indirect heat.  Halfway through the cook, mix in the melting cheese with all the ingredients. Total cook time is 15-20 minutes.

Buffalo Chicken Dip on Grill

Remove the Buffalo Chicken Dip off the grill, drizzle some more hot sauce, ranch dressing and green onions and go right for the first dip. Enjoy!

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Can I make this in the oven or stove top?

All my recipes can be replicated in the oven, stove top or gas grill. You do not need a big green egg or weber grill to replicate any of my recipes.

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Printer friendly recipe below:

5 from 2 votes

Buffalo Chicken Dip

The delicious taste of a rotisserie chicken, savoriness from the melted cheeses, kick from the hot sauce ranch mix and smokiness from the charcoal make this recipe a ultimate crowd pleaser.   This dip is super easy to make with a few shortcuts along the way to make the process even faster.
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 8 People

Ingredients 

  • 2 cups Shredded chicken
  • 1 cup Shredded cheddar
  • 1 cup Shredded mozzarella
  • 1/2 cup Hot sauce
  • 1/2 cup Ranch dressing
  • 1/4 cup Sour cream
  • 8 oz Cream cheese
  • 1 tbsp Ranch seasoning

Instructions 

  • Shred 2 cups of meat off the chicken, including the flavorful skin, and place it into a casserole dish. 
  • Pour in the hot sauce, ranch dressing and ranch seasoning.
  • Add an entire block of cream cheese, sour cream, shredded cheddar and mozzarella cheese. 
  • Pre-heat the grill to 350 degrees and set for indirect heat.  Halfway through the cook, mix in the melting cheese with all the ingredients. Total cook time is 15-20 minutes.
  • Remove the Buffalo Chicken Dip off the grill, drizzle some more hot sauce, ranch dressing and green onions
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About Maciek

I make easy meals that anyone can replicate at home. I’m not a professionally trained chef, just your average guy that likes to fire up the grill. So follow along and see what’s cooking today!

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Recipe Rating




1 Comment

  1. 5 stars
    This is such an easy but crowd pleasing recipe! Comes together quick and the ingredient list is minimal which is great when you are in a hurry. I like to add some garlic as well.