Cream Corn Casserole

Thanksgiving sides dishes are usually more favored than the ole bird itself.  This simple cream corn casserole is one of our family favorites and always makes its presence at the thanksgiving table, sometimes even more frequently on a random weekend dinner if we are lucky.  It’s sweet, soft and full of delicious corn flavor.  It’s comfort food at its finest!

For a more hearty version, check out my cornbread cowboy casserole.

Step 1: Prep the Cream Corn Casserole mixture

This cream corn casserole recipe is the simplest and easiest Thanksgiving dish I know.  Just mix all the ingredients together, put it in the oven or grill and let it cook.  Done! Only work involved is whisking the eggs and opening cans.

To start, in a mixing bowl, whisk 2 eggs. Next, add the melted butter, a can of cream style corn and a can of whole kernel corn. Do not drain the liquid.  Add in the sour cream and 1 box of corn mix.  You can use anyone you like best, I like to stick to the classic with Jiffy. Finish with a pinch of salt.

Mix all the ingredients together very well.  Make sure the sour cream is blended in and that there are no cornbread air pockets anywhere.

Take a baking or casserole dish, spray with cooking spray and pour in the corn mixture.

Step 2: Grill the Cream Corn Casserole

You know I like to cook everything and anything on the grill.  This includes this cream corn casserole.  Not only does it save space in the oven, but it gives this dish a little something extra with the slight hints of smokiness.  It’s hearty, sweet and smokey!

Preheat the grill to 350 degrees and set it for indirect heat. Here’s a good tip for anytime you bake on the grill. Be sure you start with a clean grill. If you have burnt reside from the last time you grilled a steak, your corn dish will taste like burnt steak and not corn. So clean your grill and you’ll have a nice mild smokey flavor. Place the casserole dish on the grates and cook for 45 minutes.  Remove it as you see the top firm up but the inside jiggle while moving.

Serve and enjoy!

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4.85 from 13 votes

Cream Corn Casserole

By: Maciek Zurawski

It’s sweet, soft and full of delicious corn flavor.  It’s comfort food at it’s finest!

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Servings: 8 People

Ingredients 

1x2x3x

• ▢ 1 can Cream Style Corn
• ▢ 1 can Sweet Kernel Corn
• ▢ 1 stick Unsalted butter – melted
• ▢ 8 oz Sour cream
• ▢ 1 Jiffy Corn mix
• ▢ 2 Eggs
• ▢ Pinch of salt

Instructions 

• In a mixing bowl, whisk 2 eggs.
• Add the cream style corn, whole kernel corn (do not drain the liquid), sour cream, melted butter, Jiffy mix and the salt.
• Mix all the ingredients together very well.  Make sure the sour cream is blended in and that there aren't any cornbread air pockets anywhere.
• Take a baking or casserole dish, spray with cooking spray and pour in the corn mixture.
• Preheat the grill to 350 degrees and set it for indirect heat. 
• Cook for or 45-60 minutes.  Remove when the top is golden brown and firm.

Nutrition

Calories: 252kcal | Carbohydrates: 23g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 47mg | Sodium: 169mg | Potassium: 231mg | Fiber: 2g | Sugar: 5g | Vitamin A: 710IU | Vitamin C: 6mg | Calcium: 36mg | Iron: 0.5mg

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