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Thanksgiving sides dishes are many times more favored and better than the old bird itself. This simple cream corn casserole is one of my family favorites and always makes its presence at our thanksgiving table, sometimes even more frequently on a random weekend dinner if we are lucky. It’s sweet, soft and full of delicious corn flavor. It’s comfort food at it’s finest!
Table of Contents
Step 1: Prep the Cream Corn Casserole mixture
This cream corn casserole recipe is the simplest and easiest Thanksgiving dish I know. Just mix all the ingredients together, put it in the oven or grill and let it cook. Done! Only labor involved is whisking the eggs and opening cans.
To start, in a mixing bowl, whisk 2 eggs. Next, pour in melted butter followed by all the contents of the cream corn can and sweet kernel corn including the liquid. Add in the sour cream and 1 box of corn mix. You can use anyone you like best, I like to stick to the classic with Jiffy.
Mix all the ingredients together very well. Make sure the sour cream is blended in and that there are no cornbread air pockets anywhere.
Take a baking or casserole dish, spray with cooking spray and pour in the corn mixture.
Step 2: Grill the Cream Corn Casserole
You know I like to cook everything and anything on my grills. This includes this cream corn casserole. Not only does it save space in the oven, but it gives this dish a little something extra with the slight hints of smokiness. It’s hearty, sweet and smokey!
Preheat the grill to 350 degrees and set it for indirect heat. Make sure to burn off any burnt pieces on the grill to get a nice clean cook for this casserole. Place the casserole dish on the grates and cook for 45 minutes. Remove it as you see the top firm up but the inside jiggle while moving.
Serve and enjoy!
Frequently Asked Questions:
Type of steak depends on what you are trying to grill up. For hot and fast look for cuts with good marbling like a ribeye or NY strip. If you are cooking a roast or stew, look for cuts that are cheaper and meatier like a chuck roast. For tacos, I highly recommend outside skirt steak.
All my recipes can be replicated in the oven, stove top or gas grill. You do not need a big green egg or weber grill to replicate any of my recipes.
Similar Recipe Ideas:
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Cheesy Dinner Muffins
Printer Friendly Recipe
Cream Corn Casserole
Ingredients
- 1 can Cream Style Corn
- 1 can Sweet Kernel Corn
- 1 stick Unsalted butter
- 8 oz Sour cream
- 1 Jiffy Corn mix
- 2 Eggs
- Pinch of salt
Instructions
- In a mixing bowl, whisk 2 eggs.
- Pour in melted butter followed by all the contents of the cream corn can and sweet kernel corn including the liquid. Add in the sour cream and 1 box of corn mix
- Mix all the ingredients together very well. Make sure the sour cream is blended in and that there aren't any cornbread air pockets anywhere.
- Take a baking or casserole dish, spray with cooking spray and pour in the corn mixture.
- Preheat the grill to 350 degrees and set it for indirect heat.
- Cook for or 45 minutes. Remove it as you see the top firm up but the inside jiggle while moving.
Check out the Recipes Page for other tasty ideas!
I made
I saw this recipe on facebook in 2023. I have made it multiple time it is so delicious. My entire family love this .Making it at the moment as I writing this review