This post may contain affiliate links. Please read our disclosure policy.

Sometimes you just need to enjoy a nice greasy, delicious sandwich!  That is exactly what this chopped cheese sandwich was.  Savory, cheesy, greasy and flavorful.  The perfect bite each time. Best of all it’s fast and easy to make.

Step 1: How to make the perfect chopped cheese sandwich.

Before you get grillin, get the veggies ready.  Slice up an onion, a tomato and chop up some lettuce.

Preheat the griddle to a high heat and drizzle some olive oil on the flat top.  Place the entire block of ground beef on the warm top, season with Dad’s Steak seasoning and press it down.

Ground beef and onions

Dad’s Seasonings

Must have grillin seasonings!

Add the onions around the beef and chop the seasoned beef to help it cook throughout.  As it browns, flip the beef and continue to crumble.  Add a little more seasoning for additional flavor. 

It takes about 10 minutes for the beef to fully cook and it’s time for some cheesy goodness!  Add 4-5 slices of American cheese on top of your beef and mix it in as it melts.

To assemble the chopped cheese sandwich, first toast up some french rolls.  Add may on one side, ketchup on the other side.  Add a generous layer of the cheesy ground beef, add some chopped lettuce and sliced tomatoes.  Enjoy!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Frequently Asked Questions:

Can I make this in the oven or stove top?

All my recipes can be replicated in the oven, stove top or gas grill. You do not need a big green egg or weber grill to replicate any of my recipes.

Similar Recipe Ideas:

 

Printer friendly recipe below:

No ratings yet

Chopped Cheese Sandwich

Savory, cheesy, greasy and flavorful.  This chopped cheese sandwich is the perfect bite each time. Best of all it's fast and easy to make.
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2

Ingredients 

  • 1 lbs Ground chuck beef
  • 1 tbsp Dad's steak seasoning
  • 5 slices American Cheese
  • 1/2 Yellow onion
  • 4 French rolls
  • 1/2 tbsp Mayo
  • 1/2 tbsp Ketchup

Instructions 

  • Slice up an onion, a tomato and chop up some lettuce.
  • Preheat the griddle to a high heat and drizzle some olive oil on the flat top. 
  • Place the entire block of ground beef on the warm top, season with Dad's Steak seasoning and press the entire piece down.
  • Add the onions around the beef and chop the seasoning beef to help it cook throughout.  As it browns, flip the beef and crumble. Add a little more seasoning for additional flavor. 
  • Cook for 10 minutes and add in the cheese. Let it melt over the meat.
  • To assemble the chopped cheese sandwich, toast up some french rolls.  Add may on one side, ketchup on the other side.  Add a generous layer of the cheesy ground beef, add some chopped lettuce and sliced tomatoes.
Like this recipe? Rate and comment below!

Check out the Recipes Page for other tasty ideas!

About Maciek

I make easy meals that anyone can replicate at home. I’m not a professionally trained chef, just your average guy that likes to fire up the grill. So follow along and see what’s cooking today!

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating