Elevate an ordinary pork dinner with this soy honey pork chop recipe.  It’s quick and easy and most importantly delivers on flavor! The pork chops are cooked to perfection. Tender, juicy and flavorful.  The soy honey sauce has hints of garlic and ginger delivering on an explosion of flavors with each bite.  

How to make the perfect homemade soy honey sauce.

I’m a big fan of sauces on protein. It’s not to find any imperfections in the the cook, but rather elevate the recipe and bring new flavors and varieties to a plain dinner. 

This is a very simple sauce recipe.  In a saucepan add soy sauce, honey, apple cider vinegar, freshly grated ginger and garlic, brown sugar and Dad’s All Purpose Rub. Whisk it over low heat until the sauce starts to thicken.  Set aside once done.

How to grill the perfect soy honey pork chops.

To save some money, instead of purchasing boneless pork chops, get a pork loin and cut your own stakes.  That is exactly what I did for this recipe. 

Season the pork with Dad’s All Purpose Rub.  It’s my spice that is perfect on pork.  The seasoning brings out the sweetness in pork yet still keeping the savory flavor of the meat through the salt and pepper notes. 

Preheat the grill to 400 degrees and set for direct heat.  Place the boneless pork chops directly on the grates. Depending on thickness of the pork chop, grill 1-2 minutes per side or until the internal temperature of the meat is 130 degrees.  Glaze the chops with the homemade soy honey sauce and continue to cook as it caramelizes over the crust.  Remove the soy honey pork chops off the grill once the internal temperature reaches 140 degrees.

Remove off the grill and let it rest for 10 minutes.  Before serving, pour more of the soy honey sauce over the grilled pork chops and enjoy!

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