First time making these tomahawk pork chops by Neiman Ranch and they did not disappoint. Slightly seasoned with salt and pepper and these chops came out tender and flavorful. The honey and soy glaze amplified the savoriness of the dish. A delicious meal in only 15 minutes.
Simple seasoning is all that’s needed
Pat the pork chops dry and coat with some olive oil for the binder. Season with only salt and pepper on all sides and these tomahawk chops are ready to hit the grill.
How to make the honey soy glaze
In a saucepan, add soy sauce, honey and freshly minced garlic. Let it simmer over low heat until the sauce thickens. Set aside for later use.
How to grill the perfect tomahawk pork chops.
Preheat the grill to 350 degrees and set for direct heat. Place the seasoned pork chops directly on the grill grates and flip them every 2-3 minutes to get an even cook throughout. Once the internal temperature reaches 130 degrees, glaze them with the honey soy sauce and let it caramelize. Once the internal temperature of the tomahawk pork chops reaches 140 degrees, remove them off the grill.
Let the pork rest for 10 minutes to help redistribute and lock in all the juices to leave the meat nice and tender. Serve and enjoy!
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Tomahawk Pork Chops
Ingredients
- 3 Tomahawk pork chops
- 1 tbsp Olive oil
- 1 tbsp Salt
- 1 tbsp Pepper
Honey Soy Glaze Ingredients
- 1/2 cup Soy sauce
- 1/2 cup Honey
- 4 Garlic cloves
Instructions
- Pat the pork chops dry and coat with some olive oil for the binder. Season with only salt and pepper on all sides
- In a saucepan add soy sauce, honey and freshly minced garlic. Let it simmer over low heat until the sauce thickens.
- Preheat the grill to 350 degrees and set for direct heat. Place the seasoned pork chops directly on the grill grates and flip them every 2-3 minutes to get an even cook throughout.
- Once the internal temperature reaches 130 degrees, glaze them with the honey soy sauce. Continue to grill.
- Once the internal temperature reaches 140 degrees, remove off the grill and let them rest for 10 minutes before serving.
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