Tomahawk Pork Chops
Lightly seasoned with salt and pepper and these chops came out tender and flavorful. The honey and soy glaze amplified the savoriness of the dish. A delicious meal in only 15 minutes.
Servings: 3 People
Ingredients
- 3 Tomahawk pork chops
- 1 tbsp Olive oil
- 1 tbsp Salt
- 1 tbsp Pepper
Honey Soy Glaze Ingredients
- 1/2 cup Soy sauce
- 1/2 cup Honey
- 4 Garlic cloves
Instructions
- Pat the pork chops dry and coat with some olive oil for the binder. Season with only salt and pepper on all sides
- In a saucepan add soy sauce, honey and freshly minced garlic. Let it simmer over low heat until the sauce thickens.
- Preheat the grill to 350 degrees and set for direct heat. Place the seasoned pork chops directly on the grill grates and flip them every 2-3 minutes to get an even cook throughout.
- Once the internal temperature reaches 130 degrees, glaze them with the honey soy sauce. Continue to grill.
- Once the internal temperature reaches 140 degrees, remove off the grill and let them rest for 10 minutes before serving.
Nutrition
Calories: 464kcal | Carbohydrates: 50g | Protein: 36g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 97mg | Sodium: 4899mg | Potassium: 700mg | Fiber: 1g | Sugar: 47g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg
