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My favorite topping and one I’m most known for is my homemade chimichurri sauce.  I get asked a lot on the ingredients, so here it is.  It’s fresh, spicy, garlicky, crunchy and super simple to make.  It’s the perfect topping on any protein.

How to make the perfect chimichurri sauce.

Homemade Chimichurri sauce ingredients

The steps and ingredients for this amazing sauce are simple.  I have done this hundreds of times and have perfected it over the years.

Chopped Parsley and Cilantro

Minced garlic

Start off with finely chopping an entire batch of parsley and cilantro.  I have seen this done with parsley only, with cilantro only or both.  In my personal opinion, an equal mix of both makes it just right.

Next add a tablespoon of minced garlic, crushed red pepper flakes, salt, red wine vinegar and olive oil.  Mix these ingredients together with a spoon, not a food processor and you are done!  Yes, it’s that simple.

Serve the homemade chimichurri sauce on top of any grilled protein and enjoy!

Printer friendly recipe below:

4.86 from 7 votes

Homemade Chimichurri Sauce

Prep Time: 10 minutes
Servings: 8 People

Ingredients 

  • 1 Batch of parsley
  • 1 Batch of cilantro
  • 2 tbsp Red wine vinegar
  • 1 tbsp Minced garlic
  • 1 tbsp Crushed red pepper flakes
  • 1 tbsp Salt
  • 1/2 cup Olive oil

Instructions 

  • Finely chopping an entire batch of parsley and cilantro.
  • Next, add minced garlic, crushed red pepper flakes, salt, red wine vinegar and olive oil.
  • Mix these ingredients together with a spoon, not food processor.
Like this recipe? Rate and comment below!

Check out the Recipes Page for other tasty ideas!

About Maciek

I make easy meals that anyone can replicate at home. I’m not a professionally trained chef, just your average guy that likes to fire up the grill. So follow along and see what’s cooking today!

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Recipe Rating




5 Comments

  1. 5 stars
    The perfect chimichurri sauce recipe. This elevates any simple grilled steak to another level. So flavorful and fresh.

  2. 5 stars
    Literally the best and easiest chimichurri recipe I’ve come across. I needed a quick recipe and remembered that GWD had featured one on IG. A quick google search landed me here! I’ve made it a handful of times since, and my fiancée swears she could drink this stuff. 10/10 recommend!

  3. 5 stars
    The recipe is addicting! I can’t get enough of it – it is DELICIOUS on SO MANY things! But it is awesome when you just DIP TOASTED BREAD in the sauce! A winning staple!

  4. 4 stars
    Excellent chimichurri first time trying chimichurri and now I’m addicted. I don’t like adding the coriander though as a personal preference.