My favorite topping and one I’m most known for is my homemade chimichurri sauce. I get asked a lot on the ingredients, so here it is. It’s fresh, spicy, garlicky, crunchy and super simple to make. It’s the perfect topping on any protein.
How to make the perfect chimichurri sauce.
The steps and ingredients for this amazing sauce are simple. I have done this hundreds of times and have perfected it over the years.
Start off with finely chopping an entire batch of parsley and cilantro. I have seen this done with parsley only, with cilantro only or both. In my personal opinion, an equal mix of both makes it just right.
Next add a tablespoon of minced garlic, crushed red pepper flakes, salt, red wine vinegar and olive oil. Mix these ingredients together with a spoon, not a food processor and you are done! Yes, it’s that simple.
Serve the homemade chimichurri sauce on top of any grilled protein and enjoy!
Printer friendly recipe below:
Homemade Chimichurri Sauce
- 1 Batch of parsley
- 1 Batch of cilantro
- 2 tbsp Red wine vinegar
- 1 tbsp Minced garlic
- 1 tbsp Crushed red pepper flakes
- 1 tbsp Salt
- 1/2 cup Olive oil
- Finely chopping an entire batch of parsley and cilantro.
- Next, add minced garlic, crushed red pepper flakes, salt, red wine vinegar and olive oil.
- Mix these ingredients together with a spoon, not food processor.
Check out the Recipes Page for other tasty ideas!