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As many of us are getting back into a routine, pizza bread is a cheap, fast and delicious weeknight dinner.  Add as many toppings as you like or keep it simple with a plain cheese.  The choice is yours.  

Step 1: The secret is garlic butter.

This homemade garlic butter adds a delicious layer of flavor to what would otherwise be plain tomato and cheese.

In a mixing bowl, add 1 stick of room temperature butter, minced garlic, grated parmesan cheese and Italian seasoning.  Using a fork, smash the butter and mix it in with the the remaining ingredients until everything is well blended. 

Step 2: Time to grill up the pizza bread

Preheat the pizza oven or regular oven to 450 degrees.  Slice an entire french bread down the middle and spread the garlic butter on both halves.  Slide them into the oven allowing the butter to melt and crisp up the bread. This will take 2-3 minutes tops.

Garlic bread
Loaded pizza bread

Next, spread some pizza sauce, add cheese and any other toppings that you would like.  For raw meats, make sure to cook separately before placing onto the loafs.  

Place the loaded pizza bread back into the oven allowing the cheese to melt over the top.  Remove after 3 minutes, slice and enjoy!

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Can I make this in the oven or stove top?

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Pizza Bread

As many of us are getting back into a routine, pizza bread is a cheap, fast and delicious weeknight dinner. 
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4 People

Ingredients 

Garlic Butter Ingredients

  • 1 stick Unsalted butter
  • 2 tbsp Minced garlic
  • 2 tbsp Grated parmesan cheese
  • 1 tbsp Italian seasoning

Pizza Bread Ingredients

  • 1 French bread
  • 1/4 cup Pizza sauce
  • 2 cups Shredded mozzarella cheese

Instructions 

  • Garlic butter: in a mixing bowl, add 1 stick of room temperature butter, minced garlic, grated parmesan cheese and Italian seasoning.  Using a fork, smash the butter and mix until everything is well blended. 
  • Preheat the pizza oven or regular oven to 450 degrees. 
  • Slice an entire french bread down the middle and spread garlic butter on both halves.  Place in the over for the butter to melt and crisp up the bread. This will take 2-3 minutes.
  • Add pizza sauce, cheese and any other toppings that you would like. For raw meats, make sure to cook separately before placing onto the loafs.  
  • Place the loaded pizza bread back into the oven allowing the cheese to melt over the top.  Remove after 3 minutes, slice and enjoy
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About Maciek

I make easy meals that anyone can replicate at home. I’m not a professionally trained chef, just your average guy that likes to fire up the grill. So follow along and see what’s cooking today!

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