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JJGeorge Table for Kamado Grills

October 15, 2019

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Thermoworks Billows Temperature Controller

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Smoked Beef Plate Ribs online

Smoked Beef Plate Ribs

September 19, 2019

slow smoked pork steaks

Slow Smoked Pork Steaks

June 25, 2020

broccoli and cheddar stuffed chicken breast

Broccoli and Cheddar Stuffed Chicken Breast

September 26, 2019

Garlic Parmesan Wings

December 8, 2020

grillin_with_dad

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My little man cooked dinner last night and it was

My little man cooked dinner last night and it was 👌🏻
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Started with @kowsteaks wagyu cubes, seasoned with his favorites from @hardcorecarnivore and @meatchurch . We skewered them up and grilled them hot and fast on the @biggreenegg .
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I also found a piece of Halibut from @salmonandsable in the freezer and we grilled that as well.
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For the marinade, 1/4 cup lime juice, 1/4 cup olive oil, salt and pepper, 4-5 cloves minced garlic, salt tbsp capers and a drizzle of @sauce .
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The fish cooked super fast and turned out amazing! He’s up again next week for predicting the winner last night lol.
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Served everything family style with fries and chimichurri.
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#grillinwithdad #dinner #steak #fish #tasty #recipe #foodvideo #eeeeeats #nomnom #blessed #delicious #foodstagram #bbq #grill #grilling

Ok, now a goofy one 😂 That’s the only way my

Ok, now a goofy one 😂 That’s the only way my kids will agree to take pictures together. So many goofy ones…. #grillinwithdad #kids #noschool #funtimes #summer

Jerk shrimp tacos. These turned out so good!⁣
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I used @fhjerk marinade on the shrimp first. These are available at @marianosmarket . I skewered them and grilled them hot and fast on the @biggreenegg . I chopped them up and tossed in the jerk sauce.⁣
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For the tacos, I went with flour tortillas, red cabbage, jerk shrimp, diced mango, crema and cilantro. ⁣
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So easy to make and they turned out delicious. #grillinwithdad #tacos #shrimp #jerkshrimp #tasty #grill #grilled #feedfeed #blessed #eeeeeats #nomnom #instafood #instagood #recipe #foodvideo #cheatmeal #tacoparty

Garlic butter sirloin steak bites. Super easy way

Garlic butter sirloin steak bites. Super easy way to turn an inexpensive steak into something delicious. @marianosmarket @biggreenegg #grillinwithdad #steak #grill #grilling #grilled #tasty #food #eeeeeats #nomnom #blessed #instafood #instagood #feedfeed #tasty #howto #biggreenegg #delicious

Football is back today so it’s the perfect time

Football is back today so it’s the perfect time to jump on this smoked cream cheese trend.
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I picked everything up from my local @marianosmarket , including some local honey from @heavenshoneyinc .
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Score the top of the cream cheese, season with your favorite bbq rub and place on the grill, set to 250 degrees indirect heat.
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While that’s on, let’s prep the honey bbq glaze. In a small saucepan combine 2 tbsp ketchup, 2 tbsp hot sauce, 2 tbsp honey, a few dashes on worchestire, 1 tbsp brown sugar and 1 tbsp apple cider vinegar. Simmer over low heat for 10-15 minutes.
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After about an hour, the cream cheese should open up nicely. Pull it off and top with the glaze. And enjoy!
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This turned out better than expected! Smokey, sweet, spicy, creamy, super good!
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#grillinwithdad #bbq #tasty #blessed #recipe #homecooking #grill #tailgating #delicious #foodvideo #foodrecipe #appetizers #cheese #cheatmeal #eeeeeats #nomnom #feedfeed

#ad Let's make some smoked beef ribs! Today we're

#ad Let's make some smoked beef ribs! Today we're cooking with @robertmondavips Bourbon Barrel-Aged Cabernet Sauvignon.
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Start by removing the silver skin from the ribs to expose as much of the meat as possible. Next, use a little hot sauce for the binder and season the ribs with equal parts kosher salt, pepper and garlic powder. Be sure to get both sides. These hit the grill at 275 degrees, indirect heat until they reach about 170 degrees internal temperature. Place them in a foil pan with a few pats of butter, 1/2 cup beef stock and 1/2 of our wine. Cover with foil and place back on the grill. Continue cooking until probe tender, around 205-210 internal temperature.
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Rest for an hour and then slice. And they turned out great! The full bodied flavors from the wine and the sweeter notes of maple syrup and caramel from the bourbon influence paired great with the beefy ribs. Smokey, tender, juicy, with the toasty oak aroma from the wine. Pick up a bottle and give these a try! #BourbonHeritageMonth #RobertMondaviPrivateSelection #For21+ #grillinwithdad #bbq #beefribs #recipe #delicious #foodvideo #tasty https://lnk2.io/wyK75MD.⁣

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