Trip Tip with homemade Pico de Gallo
You all know by now, that I’m a huge fan of beef! And a tri tip is at the top of that list!
Servings: 4 people
Ingredients
Tri Tip ingredients
- 2 lb Tri Tip
- 1 tbsp Sea Salt
- 1 tbsp Ground Peppercorns
Pico de Gallo ingredients
- 4 Roma Tomatos
- 1 White Onion
- 1 Cilantro batch
- 2 Jalapeños
- 3 Limes
- 1 tbsp Salt
Instructions
Tri Tip grilling instructions
- Season tri tip on all sides with sea salt and ground peppercorns.
- Heat up the grill to 250 degrees indirect heat
- Grill the meat until 115 degrees internal temperature
- Next sear the meat on direct high heat. 2minutes per side max!
- Set aside for it to rest.
Pico de Gallo instructions
- Dice up your vegetables which include Roma tomatoes without the seeds, a white onion and jalapeños
- Chop up a batch of cilantro
- Squeeze out lime juice
- Add salt and mix together
Nutrition
Calories: 417kcal | Carbohydrates: 13g | Protein: 51g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 153mg | Sodium: 2133mg | Potassium: 1183mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1131IU | Vitamin C: 42mg | Calcium: 97mg | Iron: 4mg
