The Ultimate Breakfast Burrito

5 from 1 vote

The ultimate breakfast burrito loaded with fluffy eggs, crispy hash browns, sausage, and cheese is the perfect meal prep recipe.

Prep Time5

Cook Time20

Course: Breakfast, Main Course, brunch

Cuisine: American

Keyword: The Ultimate Breakfast Burrito, griddle, breakfast meal, eggs, sausage, meal prep, grillin with dad recipes.

Servings: People

Preheat the griddle to medium/high heat and add the olive oil.
Add the frozen hash browns and spread them apart. Season with salt and pepper. Cook for 4-5 minutes, flip and repeat until they are done and golden brown.
Place the breakfast sausage on the griddle and break it apart. Flip and continue to cook until you build a nice crust. Once done, remove from the griddle and place in the bowl with the potatoes.
In a separate bowl, whisk the eggs and milk together. Drop the heat to low and pour the eggs on the griddle. Season with the salt and pepper, mix and when the eggs are almost done, place them in the same bowl with the sausage and potatoes.
Add an entire bag of shredded cheddar and season with an all purpose seasoning. Gently fold everything together.
Warm up the tortillas on the griddle.
Place a very generous amount of the breakfast mixture on one side of the warm tortilla. Bring in the sides, fold over the top and tuck in the edges as you roll it closed.
Finally, place the rolled burrito seam side down on a hot skillet or griddle. Keep it down for 1-2 minutes and flip to toast for a golden brown color on all sides. Enjoy!

Make sure to thinly spread the hash browns for a nice crispy edge.

Cook the breakfast sausage until crispy edges form.

For the best fluffy eggs, add 1 tablespoon of milk for every egg used.

Always warm up tortillas - it helps prevent breakage.