The Perfect Holiday Pork Roast

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The Perfect Holiday Pork Roast

This year, make the perfect holiday pork roast with this simple recipe. The meat will be extremely tender and juicy while the homemade spicy bourbon sauce gives this dish a kick of savory flavors that people will be talking about all year!

Prep Time15

Cook Time1

Course: Main Course

Cuisine: American

Keyword: grillin with dad recipes, grilling with dad recipes, grilling recipes., holiday recipe, the perfect holiday pork roast, pork roast recipe, grilled pork roast, pork roast on the grill, holiday roast, pork roast

Servings: People

Author: Maciek Zurawski

Ingredients

1 Pork Roast
1 tbsp Truff oil (or any olive oil)
3 tbsp All purpose seasoning

Spicy Bourbon Sauce Ingredients

2 oz Bourbon
2 tbsp Truff hot sauce (or any hot sauce)
1 tbsp Soy sauce
1 tbsp Stone ground mustard
1 tbsp Yellow mustard
1/4 cup Honey
1 tsp All purpose seasoning

Instructions

Clean up the pork roast cutting off any silver skin and fat.
French the bones cutting out some of the meat between the bones as well as on the bone itself.
Tie the pork roast between each rib to ensure an even cook.
Seasoning with olive oil for the binder and season with all purpose rub.
For the sauce, in a saucepan, add hot sauce, honey, bourbon, stone ground mustard, yellow mustard, soy sauce and some all purpose seasoning. Simmer over low heat until the sauce thickens. Set aside while you prep the grill.
Preheat the grill for 350 degrees and set for dual zone cooking.
Place the seasoned pork roast on the direct side and sear both sides approximately 2 minutes each.
Transfer the protein to the indirect side and let if cook slowly for 1 hour or until the internal temperature of the pork reaches 120 degrees.
Brush the homemade spicy bourbon sauce all over the holiday roast. Continue to cook until 140 degrees internal.
Remove off the grill and let it rest for 10 minutes.

Nutrition