Thai Inspired Pork Skewers

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The burst of lemongrass and cilantro flavors from the Thai seasoning paste and the kick from the new Tabasco Sriracha Sauce elevated this simple pork dish to something out of this world!

Prep Time10

Cook Time15

Course: Appetizer, Main Course

Cuisine: American

Keyword: thai inspired pork skewers, thai recipes, pork recipes, pork skewer recipes, skewer recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes, dinner recipe, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

1 lbs Ground pork
1 cup Panko
1 tbsp Thai seasoning stir in paste
1 tbsp Sriracha sauce
1 tsp salt
1 Egg
1 tbsp Sweet Thai sauce

Instructions

In a mixing bowl, add the ground pork, Thai seasoning stir in paste, sriracha, salt, egg and panko. Mix in the ingredients well together.
Grab a handful of the seasoned ground pork and mold it around the skewer forming a sausage like shape.
Heat up the Big Green Egg or any grill to high heat at 450 degrees.
Place the seasoned pork skewers on the grates for direct heat. Flip the skewers every minute to get an even cook throughout.
Grill for 10-15 minutes or until the the pork reaches an internal temperature of 145 degrees.
When done, remove the Thai inspired pork skewers off the grill and let them rest for 5-10 minutes.
Drizzle some sweet Thai sauce and sprinkle some chopped up cilantro.

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