Stuffed Turkey Breast
This stuffed turkey breast recipe is the perfect Sunday one pan meal enjoyed with family and friends. It's full of flavor and texture.
Servings: 4 People
Ingredients
- 2 Honey Suckle Turkey Breasts
- 1 lbs Small yellow potatoes
- 2 Zucchini
- 1 cup Spinach
- 1 cup Shredded cheddar and mozzarella cheese
- 2 tbsp Garlic and Herb seasoning
Instructions
- Preheat grill to 350 degrees and set for indirect heat. Place a cast iron on the grate to warm up.
- Wash and slice small potatoes into quarters. Coat with olive oil and season with 2 tsps.of the garlic and herb seasoning. Toss and throw them onto the cast iron to cook first.
- Carefully butterfly the Honey Suckle Turkey Breast by slicing it across horizontally.
- Place the sliced turkey breasts into a ziplock bag and gently pound until the filet is ¼ inches thick across the entire piece.
- Season with 2 tsps. of the garlic and herb seasoning. Start layering in spinach leaves followed by a layer of the shredded cheese.
- To roll the turkey breast, start from the shorted side and roll down. Make sure to keep all the ingredients tightly in place as you roll.
- Secure the turkey roll by tying butcher twine around the roll. Season with outside of the roll with another 3 tsps. of the seasoning.
- 10 minutes after the potatoes went on the grill, it’s time to place the stuffed turkey breast into the same cast iron on top of the continuously cooking potatoes.
- Slice zucchini into small half-moons, coat with olive oil and season with 1 tsp. of the garlic and herb seasoning. 10 minutes after placing the turkey breast into the cast iron, add in the seasoning zucchini pieces and let the entire dish cook together.
- Once the internal temperature of the turkey breast reaches 165 degrees and the potatoes are fork soft, remove from the grill and serve.
Nutrition
Calories: 584kcal | Carbohydrates: 24g | Protein: 94g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 233mg | Sodium: 1000mg | Potassium: 1740mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1169IU | Vitamin C: 42mg | Calcium: 233mg | Iron: 4mg
