Steak Salad with Horseradish Dressing

5 from 1 vote

Steak Salad with Horseradish Dressing

Juicy steak served over grilled greens with a bold, creamy horseradish dressing for an easy, restaurant-quality steak salad.

Prep Time5

Cook Time10

Course: Appetizer, Main Course, Side Dish, Salad, lunch, dinner, main

Cuisine: American

Keyword: steak salad with horseradish dressing, easy summer recipe, grilled recipe, grilled steak, new york strip, summer salad, fast and easy dinner, grilled steak, grillin with dad recipes., creamy dressing, grilled greens, quick meal, restaurant-quality

Servings: People

Author: Maciek Zurawski

Ingredients

Steak Salad Ingredients

2 New York strips
2 tbsp Fresh ground horseradish
2 tbsp Steak seasoning
1 Romaine lettuce (whole)
1/2 cup Cherry tomatoes
1/2 cup Croutons
2 tbsp Shaved parmesan cheese

Creamy Horseradish Dressing

1/2 cup Mayo
2 tbsp Fresh ground horseradish
2 tbsp Apple cider vinegar
1 tbsp Dijon mustard
1 tbsp Honey
Pinch of salt and pepper

Instructions

Coat the steaks with a tablespoon of fresh ground horseradish and season all sides generously with steak seasoning. Set aside and allow the meat to come up to room temperature.
Preheat the grill to 400-450 degrees and set it for direct heat.
Place the steak on the direct heat side of the grill, cook and flip every minute until it reaches your desired internal temperature. For medium rare, I like to pull them off around 120-125 degrees.
Remove the steak from the grill and let them rest for 10 minutes.
For the dressing, in a mixing bowl, add freshly grounded horseradish, mayo, apple cider vinegar and dijon mustard, honey and salt. Whisk the ingredients together.
Slice the romaine lettuce down the middle, drizzle some olive oil and place it on the hot grill for 1 minute and flip. Remove once you build a lightly charred surface.
Assemble the salad, drizzle with the homemade horseradish dressing. Serve with sliced steak and enjoy!

Notes

Any cut of beef will work but the tenderloin or fillet is best because it’s very tender.
Wait until the steak is room temperature before putting it on the grill.
Flipping the steak every minute ensures an even cook from the outside to the center.
Always rest the steak for 5-10 minutes before slicing. This helps redistribute all the juices to make the steak tender and juicy.

Nutrition