Spicy Smoked Meatball Sub

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This is not your mama’s meatball sub! I was craving a warm meatball sub and decided to make my own version which as you know, required some heat.

Prep Time15

Cook Time30

Course: Main Course, Snack

Cuisine: American

Keyword: spicy smoked meatball sandwich, homemade meatball recipe, beef meatball recipe, meatball sub, recipe, grilling recipes, grill recipes, grillin with dad recipes, grilling with dad recipes., spicy smoked meatball sub, sub sandwich, sub recipe,

Servings: People

Author: Maciek Zurawski

Ingredients

1 lb 2/3 ground pork, 1/3 ground beef
1 Egg
1/2 Diced white onion
1/2 cup Chopped parsley
1/2 cup Breadcrumbs
1 tsp Salt
1 tsp Pepper
1 tsp Tabasco Red Pepper Sauce
2 Sub rolls
1 cup Marinara sauce
1 cup Shredded mozzarella cheese

Instructions

In a large mixing bowl, add in the ground meat, salt, pepper, 1 raw egg, breadcrumbs, 1/2 diced white onion, chopped parsley and Tabasco sauce
With your hands, mix all the ingredients together. Make sure to blend in all the loose ingredients massaging them into the meat.
Scoop up the mixture to make golf ball sized meatballs. Repeat this until you use up all the meat.
Heat up the grill to 250 degrees and set it up for indirect heat.
Smoke the meatballs on the grill until they reach 145 degrees internal temp.
Remove off the grill to rest.
Fill the sub rolls with the spicy meatballs, pour some marinara sauce, cover with shredded mozzarella and put it back on the grill to crisp up the sami and melt the cheese.

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