Smoked Leg of Lamb

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Want to impress your guests, then this smoked lamb leg will do the trick. Smoked to perfection, the meat is tender, juicy and flavorful.

Prep Time10

Cook Time8

Course: Main Course

Cuisine: American

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Servings: People

Author: Maciek Zurawski

Ingredients

1 Bone-In American leg of lamb
4 Celery stalks - chopped
4 Carrots - chopped
4 Sprigs of Thyme
1 Yellow onion - chopped
2 cans Light Beer
2 tbsp Dijon Mustard
2 tbsp Dad's All Purpose Rub
2 tbsp Minced garlic
1/2 cup Fresh parsley

Instructions

Trim the American Leg of Lamb and remove any excess fat and silverskin.
Coat the outside with Dijon mustard and season with the BBQ Seasoning.
Place the meat on the smoker set for 250 degrees and cook for 4 hours.
Remove from the smoker, place it in a large foil pan and add all the remaining ingredients.
Cover tightly with foil and place it back on the smoker. Continue cooking until it’s fork tender, approximately 4 hours.
Remove from the smoker and allow it to rest for 30 minutes. Shred the meat and mix with all broth.
Garnish with fresh parsley, serve and enjoy!

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