Pepper Beef Stir Fry

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4.67 from 3 votes

Savory, tender, crunchy and peppery, this quick and easy pepper beef stir fry is the perfect weeknight meal.

Prep Time5

Cook Time15

Course: Main Course

Cuisine: American

Keyword: grilling recipes, grillin with dad recipes, grilling with dad recipes., Pepper beef stir fry, beef recipe, stir fry recipe idea, pepper beef, beef stir fry, griddle recipe idea, quick and easy meal, soy sauce marinade, marinade recipe

Servings: People

Author: Maciek Zurawski

Ingredients

1 lbs Stir fry beef strips
1 Yellow bell pepper
1 Red bell pepper
1/2 Yellow onion
1 tbsp Minced garlic
2 tsp Dad's All Purpose seasoning

Soy Sauce Marinade Ingredients

2 tbsp Soy sauce
2 tbsp Bachans sauce
2 tbsp Oyster sauce
1 tbsp Rice vinegar
1 tbsp Corn starch
1 tbsp Black pepper

Instructions

Cut up a yellow and red bell pepper, and half of a yellow onion
For the marinade, in a mixing bowl, add soy sauce, oyster sauce, rice vinegar, Bachan's sauce, corn starch and black pepper. Mix it well.
Cut your beef into bite size pieces and drop the beef into the marinade. Make sure all pieces are covered. Place the marinated beef in the fridge for at least 30 minutes.
Preheat your griddle to medium/high heat.
Place the chopped veggies on the heated flat top and season with Dad's All Purpose.
Drop the marinated beef strips next to the veggies and spread them apart making sure each strip is getting a nice char. Continuously flip them hibachi style. Start mixing the beef and veggies together.
Add minced garlic to the mix. Continue cooking until the beef is cooked.
Remove the beef and veggie mix from the grill after 3 minutes.
Serve the beef and veggies over rice and garnish with sesame seeds and green onions.

Video

Nutrition