Orange Marmalade Ham

4.70 from 10 votes

The tenderness of the ham with with the crispy edges covered in this deliciously sweet and sticky glaze will be the perfect centerpiece for your next holiday gathering.

Prep Time10

Cook Time2

Course: Main Course

Cuisine: American

Keyword: Orange marmalada ham, ham recipe, orange ham, holiday ham, holiday recipe, christmas ham, easter ham, sweet ham, smoked ham, orange glaze recipe, dinner recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes., easter ham, easter recipe.

Servings: People

Author: Maciek Zurawski

Ingredients

1 Spiral ham
1 cup Apple juice
2 tbsp All Purpose rub

Orange Marmalade Glaze

12 oz Orange marmalade
1/2 cup Dark rum

Instructions

Remove the ham out of the packaging and place it onto a wire rack inside a foil pan.
Pour apple juice on the bottom of the pan.
Generously season the outside skin and in between the slices with Dad's All Purpose rub.
2.5 hours total cook time or until the internal temperature reaches 150 degrees and the edges start to crips up.

Orange Marmalade Instructions

In a sauce pan, add a jar of your choice or marmalade and half a cup of rum. Simmer over low-med heat making sure to continuously whisk as the sauce thickens.
Pour the glaze over the ham while still on the grill and let it caramelize over the edges.

Notes

You can substitute apple juice with orange, cranberry or pineapple juice.

Do not overcook the ham. Max temp should be around 140 degrees.

Add liquid to the bottom of the pan to add additional moisture.

Alcohol content will cook off while on simmer making it safe to consume by children.

A great substitute for the rum is apple juice, apple juice or simply just leave it out.

Nutrition