Lobster Roll

5 from 1 vote

I have always enjoyed Lobster rolls but never made one myself. After doing some recipe research, I’ve learned there seems to be a lot of debate on what is the best lobster roll.

Prep Time15

Cook Time5

Course: Main Course, Snack

Cuisine: American

Keyword: lobster roll, grilled lobster, lobster sandwich, sandwich recipe, grilling recipes, grilling with dad recipes, grillin with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

4 Lobster Tails
1/2 stick Butter
1/2 cup Mayonnaise
1 Lemon
1 tbsp Dill
1 tbsp Celery
1 tbsp Chives
1 tbsp Pickle juice
2 tsp Cajun seasoning

Instructions

Start by removing the lobster meat off the tail. Cut it up into small bite size pieces, season with cajun seasoning.
Melt butter on the pan and throw the cubes lobster into the butter bath. Cook for 5 minutes or until the internal temperature of the meat reaches 135 degrees.
For the mixture, start by finely chopping some dill, celery and chives.
In a bowl, add in the mayo, lemon zest and freshly squeezed juice, pickle juice, cajun or lemon seasoning and the chopped herbs. Mix it all together and add in the cooked lobster meat.
Split a brioche bun on the top, toast it on the pan with some butter.
Fill it generously with the lobster mixture, top off with some chopped chives

Nutrition