Loaded Potato Pancakes

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These loaded potato pancakes topped with tender cheesy chicken was the perfect twist on a traditional Polish dish.

Prep Time20

Cook Time10

Course: Main Course

Cuisine: polish

Keyword: griling recipes, grillin with dad recipes, grilling with dad recipes, polish food, how to make potato pancakes, polish recipe,, loaded potato pancakes, chicken recipe, potato recipe, griddle,

Servings: People

Author: Maciek Zurawski

Ingredients

Potato Pancake Ingredients

4 Russet potatoes
1 Yellow onion
2 Egg
1/4 cup All purpose flour
1/4 cup Olive Oil
1 tbsp Sour cream
1 tsp Dad's all purpose rub

Chicken Ingredients

1 lbs Chicken thighs
1/2 Yellow onion
1 tbsp Dad's all purpose rub

Instructions

Peel the russet potatoes and rinse them clean.
Grate the potatoes and an onion making sure there are no lumps in the mixture.
Place the potato mixture into a fine strainer or kitchen towel and try to squeeze almost all of the liquid into a mixing bowl. Discard the liquid.
Add in flour, eggs, sour cream and Dad's All Purpose seasoning. Mix it all together.
Cut the chicken and onion into cubes and season with Dad's All Purpose seasoning.
Preheat the griddle, stove top pan or grill to a medium to high heat. Add olive oil and wait until it heats up well.
Using a ladle or large spoon, scoop up the. potato mixture and gently pour it onto the hot oil, spreading it slightly. After 2-3 minutes, flip it over.
On the same flattop, add the seasoned chicken and diced onions. Grill hibachi style until they are grilled to an internal temperature of 175 degrees.
Before removing the chicken, add some shredded cheese to the mixture and let if melt over the chicken.
Serve with a spoon full of sour cream and chopped chives.

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