Lemon Pepper Chicken

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When life gives you lemons, you make Lemon Pepper Chicken? Well, that’s what came to my mind and it was delicious!

Prep Time10

Cook Time15

Course: Main Course

Cuisine: American

Keyword: grilling with dad recipes, grillin with dad recipes, grilling recipes. dinner recipes., Lemon pepper chicken, grilled chicken breast, lemon chicken breast, how to grill chicken, tender chicken breast, grilled chicken recipe, grilled chicken breast recipe

Servings: People

Author: Maciek Zurawski

Ingredients

4 Chicken breasts
2 Batch of baby broccoli
3 Lemons
1 cup Chicken broth
1 stick Unsalted butter
1 tbsp Capers
1 tbsp Agave
3 tbsp Lemon pepper seasoning

Instructions

Pound chicken breasts for even thickness throughout or filet them into 2 thinner pieces.
Coat the breasts with olive oil for the binder and season both sides with 2 tbsp's of Lemon and Pepper seasoning.
Preheat the grill to 400 degrees and set it for direct heat.
Grill 5 minutes per side or until the internal temp of the chicken breasts reach 160 degrees. Remove it off the grill and let it rest.
For the sauce, in a sauce pan, melt a stick of butter. Add in chicken broth and freshly squeezed juice from 2 lemons. To add a little more flavor, add some lemon zest to the mix. Next, sprinkle 1 tbsp of lemon pepper seasoning, capers and agave sauce. Mix the ingredients together until it reaches a boil.
To grill the perfect baby broccoli coat it with olive oil and kosher salt. Toss the veggies and throw them on the grill grates. Turn after a minute on the grill and remove once the grill marks appear.

Nutrition