Leftover Turkey Biscuits

Print Recipe

5 from 1 vote

What’s better than Thanksgiving dinner? LEFTOVERS!

Prep Time15

Cook Time30

Course: Main Course, Snack

Cuisine: American

Keyword: leftover turkey biscuits, thanksgiving leftover recipes, thanksgiving recipes, leftover recipe ideas, grilling recipes, dinner recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

1 lb Leftover turkey meat
1/2 cup Leftover gravy
1/2 cup Leftover veggies
1/2 cup Shredded cheese
1 tbsp All purpose seasoning
1 stick Unsalted butter
1 tbsp Italian or steak seasoning
1 pkg Pillsbury jumbo flaky biscuit dough

Instructions

In a mixing bowl, add shredded leftover turkey, gravy, 1/2 tbsp all purpose seasoning, shredded cheddar cheese and veggies. Mix all the ingredients together and set aside.
Take the biscuits out from the packaging and flatten each one out. You can use a rolling pin or your hands.
Add a spoon full of the filling onto each one and close it shut but pinching the ends together.
Grease up a cast iron skillet and place the filled biscuit balls inside, makings sure to space them out evenly.
Brush the tops with melted butter and season with the Italian or Steak seasoning.
Preheat the grill to 350 degrees and set for indirect heat.
Place the skillet on the grill and cook for 20-30 minutes or until the outer biscuit crust gets a nice golden brown.
Remove them from the grill, let them cool and enjoy.

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