Hawaiian Style Grilled Turkey Thighs

5 from 2 votes

Hawaiian Style Grilled Turkey Thighs

Love turkey, but don’t want to wait until November to enjoy? Let’s get the grill going with some Hawaiian Style Grilled Turkey Thighs

Prep Time1

Cook Time30

Course: Main Course

Cuisine: American

Keyword: hawaiian style grilled turkey thighs, grilled turkey thighs, turkey recipes, turkey thigh recipes, grill recipes, dinner recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

2 Honeysuckle White® Turkey Thighs
1/2 cup pineapple juice
1/2 cup Soy sauce
1/2 cup ketchup (homemade or store bought)
1 tbsp minced garlic
1 tbsp minced ginger
Fresh chopped parsley, for garnish
Grilled pineapple slices, for garnish

Instructions

To make the marinade, combine the soy sauce, pineapple juice, ketchup, minced garlic and minced ginger in a bowl. Mix well.
Pour the marinade over the Honeysuckle White® Turkey Thighs, reserving about 1/3 of marinade for basting later.
Let the turkey thighs marinate for at least 1 hour in the refrigerator, or leave in the refrigerator overnight to maximize flavor.
When ready, fire up the grill and set it up for dual-zone grilling, leaving one side hot and 1 side cooler. Set the temperature to medium, around 350°F.
Start the turkey on the direct heat side of the grill, turning them every 2-3 minutes, until both sides are nicely browned and charred up.
Move the turkey to the indirect side to finish cooking, and baste them with the reserved marinade every 5-10 minutes to build up that delicious flavor.
Pull the turkey from the grill when it reaches an internal temperature of 165°F and let it rest for 10 minutes. Garnish with fresh chopped parsley and grilled pineapple slices. Serve!

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