Grilled Pork Chops with Peach Salsa

Print Recipe

No ratings yet

Grilled Pork Chops with Peach Salsa

With only a few simple ingredients, this dish is a great summer recipe that is quick and easy to make.

Prep Time20

Cook Time25

Course: Main Course

Cuisine: American

Keyword: grilled pork chops with peach salsa, pork and peach recipe, grilled pork chops, pork chops recipe, fruit salsa, fruit on grill recipe, grill recipes, grilling recipes, dinner recipes, grilling with dad recipes, grillin with dad recipes., grilled pork, pork chops.

Servings: People

Author: Maciek Zurawski

Ingredients

Pork Ingredients

4 Bone-in pork chops
2 tbsp Olive oil
4 tbsp Pork seasoning

Salsa Ingredients

4 Large firm peaches
1/2 White onion
1 tbsp Unsalted butter
1 tsp Minced garlic
1/2 tsp Minced ginger
2/3 cup Brown sugar
1/4 cup Red wine vinegar
2 tbsp Dijon mustard
2 tsp Soy sauce

Instructions

Salsa Directions

Chop up peaches and onion into small bite size cubes. Keep them in separate containers
In a saucepan over low heat, saute the chopped onion over butter.
After a few minutes, once you see the onions soften, add in minced garlic and ginger and mix it in.
Add brown sugar, red wine vinegar, soy sauce, dijon mustard and the cubed peaches. Mix it all together and let it simmer until the peaches soften up. Don't let the peaches overcook. Once they are soft but still in a cubed form, remove them off the heat and set aside.

Grilling Pork Chop Directions

Setup the grill for 400 degrees direct high heat.
Coat the pork with some olive oil for the binder and them season with your favorite BBQ or pork seasoning.
Set them on the grill grates for direct heat flipping them every 2 minutes.
Once the internal temp on the protein reaches145 degrees, remove them off the grill and let them rest.
After about 10 minutes of resting, cover the grilled pork chops with the peach salsa and enjoy

Nutrition