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4.50 from 4 votes

Grilled Meatloaf

Nothing says comfort food more than a good meatloaf.  But this is not your mamas meatloaf
Prep Time10 minutes
Cook Time1 hour
Course: Main Course
Cuisine: American
Keyword: grilled meatloaf, meatloaf recipe, meatloaf on the grill, grill recipes, meatloaf, grilling recipes, grillin with dad recipes, grilling with dad recipes, dinner recipes, dinner ideas.
Servings: 4 People
Author: Maciek Zurawski

Ingredients

  • 2 lbs Ground Beef (80/20 or 85/15 blend)
  • 1 lbs Ground Pork
  • 3 Eggs
  • 1/2 White Onion - Grated
  • 1/2 Red Onion - Grated
  • 3/4 cup Breadcrumbs
  • 1/2 cup BBQ sauce
  • 1/4 cup Grated Carrots
  • 1/4 cup Milk
  • 2 tbsp Chopped Parsley
  • 1 tbsp Dijon Mustard
  • 1 tbsp Hot sauce
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions

  • In a bowl, add in ground beef, ground pork, eggs, breadcrumbs, milk, dijon mustard, 1/4 cup bbq sauce, hot sauce, grated onions, carrots, batch of chopped parsley, salt and pepper. 
  • Mix all the ingredients together by hand. This is the best way to ensure all of the ingredients are mashed well together.
  • Transfer the mixture onto a sheet pan and shape it into the a football or bread loaf shape.
  • Heat up the grill to 350 degrees indirect heat.  Grill the meatloaf for about 1 hour. 
  • Before removing from the grill, glaze the grilled meatloaf with 1/4 cup of bbq sauce and let it sit just another 1-2 minutes on the grill for the sauce to caramelize.
  • Once the meat reaches an internal temperature of 165 degrees, remove it from the grill and let it rest for 5 minutes.

Nutrition

Calories: 960kcal | Carbohydrates: 34g | Protein: 66g | Fat: 60g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Trans Fat: 2g | Cholesterol: 240mg | Sodium: 1567mg | Potassium: 1229mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1456IU | Vitamin C: 4mg | Calcium: 133mg | Iron: 7mg
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