Grilled Hot Wings
One of the greatest fingers foods, in my opinion, are wings. These whole grilled hot wings are a simple dish with mouthwatering flavors and crispy skin that could be served as an appetizer or smaller meal.
Servings: 4 people
Ingredients
- 2 lbs Whole 3 piece chicken wings
- 2 tbsp Olive Oil
- 3 tbsp BBQ Rub
- 3 tbsp Hot Sauce
Instructions
- Toss the 3 piece chicken wings in olive oil to create a binder for the seasoning.
- Season the wings with your favorite BBQ rub.
- Heat up the Big Green Egg grill to 375 degrees direct heat over charcoal. Elevate them by using the expander system so the grate sits higher.
- Grill for 10 minutes, then flip sides. Repeat this for about an hour.
- Before the wings hit 165 internal. temperature, sauce them with your favorite hot sauce.
- Let the sauce caramelize before removing from the grill.
Nutrition
Calories: 368kcal | Carbohydrates: 7g | Protein: 24g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 437mg | Potassium: 267mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 472IU | Vitamin C: 2mg | Calcium: 125mg | Iron: 5mg
