Grilled Bone-in Ribeye

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Steak is my favorite grilled protein. The simpler the ingredients, the better it tastes. For this recipe, I made a grilled bone-in ribeye with a side of fresh greens that are super easy and quick to make.

Prep Time10

Cook Time10

Course: Main Course

Cuisine: American

Keyword: grilled bone-in ribeye, grilled steak, steak recipe, grill recipes, grilling recipes, steak, grillin with dad recipes, grilling with dad recipes, ribeye recipes, steak dinner

Servings: people

Author: Maciek Zurawski

Ingredients

2 Bone-in Ribeye
1 tsp Olive oil
1 tsbp Steak steak seasoning
1 Batch of asparagus
2 Zucchini
1 tsp Olive oil
1 tsp Salt

Instructions

Heat up the grill to 450 degrees.
Wrapped the outside of the steak with butcher twine.
Coat the steak with olive oil for season with your choice of steak seasoning.
Pat the rub on both side of the steak and place it on the grill direct heat.
Flip the steak every minute for about 5 minutes total or until it reaches 135 degrees internal temperature.
Set it aside for 10 minutes to rest.
Chop up a batch of asparagus into 3 sections and the zucchini is 1 inch half m
Toss them in olive oil and kosher salt and place them on the grill.
Grill the veggies for 5 minutes and remove from the grill.
When plating, slice the steak off the bone and then slide into single serve strips of meat. Sprinkle some kosher salt on top of the meat and serve.

Nutrition